May 27, 2022 | Sherrie Hahn

Entrees

We love using our Instant Pot! It's useful for so many recipes, and can be used any time of the year.  We especially love using it during the hot summers when you don't want to heat up your kitchen by using the stove. It's also extremely handy to have around during the fall an...

May 05, 2021 | Sherrie Hahn

Desserts, Snacky Bits

Rhubarb is a perfect flavor combination with strawberries. To jazz it up, we added spices! Piney and lime zest accent and elevate the fruit base. Crunchy walnuts add texture and to the oat crumb topping and give a tingly pop of flavor. These fragrant bars are citrusy and h...

October 15, 2020 | Jamie Aragonez

Sauces & Dressings, Tailgating, Entrees, Snacky Bits

These meatballs are sweet, spicy, fruity and tangy.  We seasoned our meatballs with an all purpose blend, . For the chutney, we used some over-ripened mangoes and chopped dried tart cherries, although dried cranberries would be delicious, too. Making it the perfect sauce addin...

August 01, 2020 | Jamie Aragonez

Desserts, Snacky Bits

As the summer heats up, it's nice to have some cold treats on hand to keep you cool. These strawberry creamsicles are fruity and sweet, with just a hint of floral flavor. This taste of summer vacation is vegan, so they can be enjoyed by all. Fresh strawberries do the heavy lif...

August 31, 2017 | Sherrie Hahn

Entrees

If you've never had vindaloo, you don't know what you're missing. From My Two Souths and Chef Asha Gomez, we get this recipe for a Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread. Tangy, spicy, garlicky pork goes perfectly with the Cardamom Cornbrea...

March 08, 2017 | Sherrie Hahn

Desserts, Brunch, Snacky Bits

Summers Under The Tamarind Tree: Recipes and memories from Pakistan, the World Spice Cookbook Club featured selection for April 2017 showcased a full-flavored cuisine with Arabic and Far East Asian influences on many dishes. Author Sumayya Usmani uses this contemporary Pakista...

October 04, 2016 | Max Mcfarland

Comfort Food, Entrees

For our October 2016 meeting, the World Spice Cookbook Club is taking on recipes from The Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from around the world, focuses on the fundamentals of flavor and suggests pairings to comple...

April 29, 2016 | Amanda Bevill

Desserts, Brunch

This ultra moist cardamom pear cake is rich and delicious, with almond flour and coconut oil forming the base. The cardamom and a hint of ginger complement the pears, and when you bring all these layers of flavor and texture together the result is a fantastic dessert you don't...

August 03, 2015 | Sherrie Hahn

Entrees

The World Spice Cookbook Club grilled, steamed and fried at the August 2015 Meet & Eat. We cooked from Andrea Nguyen's classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More, as well as her The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwic...