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Recipes with Butterfly Pea Flower

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Any Tea Chinese Paper-Wrapped Spongecakes

| Sherrie Hahn


This is one of my favorite Chinese bakery recipes. As a child, having one of these spongecakes was never enough. They’re also perfect for my palate, not too sweet, and never frosted. Imagine marshmallows and clouds had babies; those babies would be these spongecakes. Traditio...

Fluffy-Like-A-Cloud Chiffon Cake

| Jamie Aragonez


From the late 1930s to early 1940s, Ah Ma, my paternal grandmother, learned culinary secrets from restaurants in Vietnam. She passed down only one written recipe, a lemon chiffon cake recipe that I always turn to and treasure. I use about half of the ingredients she used in he...

Kat Lieu's Beautifully Blue Mochi Cake

| World Spice


From Kat Lieu, author of "Modern Asian Baking at Home" - "Ever had butter mochi or a mochi cake? If yes, then you’ll love my irresistible and beautifully blue mochi cake! If you haven’t, that’s ok; let’s start with this recipe. I bet you’ll be mochi in love. It’s so easy to m...

Blueberry Butterfly Pea Flower Muffins

| Jamie Aragonez

Breakfast, Brunch, Bread & Pasta, Snacky Bits

Who doesn't love a mini muffin? Sometimes we need the perfect little bite with our morning cup of coffee or a tasty snack to keep us going. These darling muffins are just the thing. They get their sky blue color from Butterfly Pea Flowers. We opted to make these gluten-free fo...

Galaxy Pops

| Amanda Bevill

Desserts, Snacky Bits

While ice pops are a classic, summertime staple; these are simply out of this world. They naturally get their starry night color from Butterfly Pea Flowers. This recipe was inspired by our Butterfly Pea Flower Horchata. Horchata is a Mexican rice milk beverage that is traditio...

Floral Chia Seed Pudding

| Jamie Aragonez

Desserts, Breakfast, Snacky Bits

This go-to summer breakfast has infinite possibilities. We used chia seeds which are full of protein, antioxidants and fiber. Once they soak overnight in liquid, they plump up and have a tapioca-like texture that is both filling and easy to build on other flavors. Here we brew...

Butterfly Horchata

| Jamie Aragonez


Aguas frescas vendors line parks in Mexico with their rainbow of brightly colored beverages. Of them all, horchata is my favorite. A creamy rice and almond blended brew with wisps of mild and exotic flavor from true cinnamon. Refreshing and sweet, horchata cuts the heat from p...

Flour Tortillas

| Jamie Aragonez

Brunch, Bbq, Entrees, Snacky Bits

It's no secret that flour tortillas are champions of versatility! You can top them with anything, fill them with anything, and they work great for snacks or for meals. What's less well known, however, is that they're also incredibly easy to make! Really! And nothing beats a fr...