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Recipes with Black Pepper

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Irish Rarebit

| Jamie Aragonez

Entrees, Brunch

What is Rarebit anyway? Think beer and cheese fondue on toast. A perfect snack for a St. Patrick's Day buffet, this Irish twist on a classic is boldly spiced with mustard and Worcestershire powders, and of course a spot of Guinness. Rye bread gives the toast a stand-up flavor ...

Huckleberry Gravy

| Amanda Bevill

Condiment, Main

Thickening the gravy can be a hit or miss pinch point on a feast day and this reduction takes the stress out but keeps the flavor in. Once it is simmering, you can leave it largely unattended until the flavors cook down to your desired consistency. Huckleberry Gravy has been a...

Gluten Free Fennel Ricotta Tomato Tart

| Jamie Aragonez

Entrees, Brunch

Every little bite of this delicious tart screams summertime. The beautiful, bright flavors and buttery crust can be enjoyed either hot or cold. The peppery, gluten-free crust requires no rolling. It comes together easily with parmesan cheese. We filled the tart with a spinach ...

Creole Breakfast Corn Bread

| Jamie Aragonez

Breakfast, Brunch

Sunday brunch just got a down-home makeover and it is delicious! Cajun and creole seasonings offer bold bites of flavor on top of this quick and easy cornbread. As with many good things, it begins with bacon and ends with runny eggs in a flavorful breakfast hash. Perfect for a...

Allspice Mushroom Medley

| Jamie Aragonez

Appetizers, Brunch, Side Dishes

Use allspice in savory sides and discover a whole new world of flavor possibilities. A simple mushroom medley transforms into a spice bazaar with this one simple addition. Allspice is an all-in-one spice. It has warm, sweet notes of cinnamon and nutmeg and zingy notes of ginge...

Paprika Roasted Baby Potatoes with Black Garlic Aioli

| Jamie Aragonez

Brunch, Side Dishes, Snacky Bits

It's a running joke at the shop is that we have never ate a potato we didn't like. Just because they're all delicious, however, doesn't mean we can't have favorites. This potato recipe makes for an easy side dish or appetizer, and we've found ourselves coming back to it over a...

Juniper Duck Breast Pastrami

| Jamie Aragonez

Entrees, Brunch

Make your own pastrami! Easy? Yes. Impressive? Yes. Delicious? YES!!!! This pastrami will bring Pacific Northwest flavors to your charcuterie board and guests clamoring for more. berries impart sweet, piney flavors with citrus top notes that play perfectly with . The smoky la...

El Greco Pommes Anna

| Jamie Aragonez

Holiday, Brunch, Side Dishes

In an inspired moment of Western European fusion, we seasoned this classic French dish with our El Greco seasoning. Garden herbs like basil and oregano alongside sumac, lemon peel and garlic give this blend a bright Mediterranean flavor. The resulting potatoes are beautiful an...

Mace Gnocchi with Butternut Squash

| Jamie Aragonez

Entrees

This hearty fall fare makes a great family meal and brings together some of the best flavors of the season. Potato gnocchi and butternut squash are a perfect pair but instead of hinting at in the background, we've spiced the dish boldly and it didn't disappoint. This time the...

El Greco Grill

| Amanda Bevill

Bbq, Entrees

If this El Greco Grill sets the tone for this year's summer grilling, it's gonna be a GOOD year! This Greek feast features chunky vegetable skewers and shrimp in a delightful marinade of ouzo, basil and tomato along with our     seasoning. Make the marinade ahead of time for m...