Recipes with Black Cardamom
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World Spice Chili Crunch
Condiment, Sauces & Dressings
World Spice Chili Crunch is a staff favorite soon to be a fan favorite. The wave of chili crunch obsession spread through the World Spice team like wildfire thanks to the genius who gifted each and every one of us a jar. This incredible condiment satisfies on every level. The ...
Chole
Entrees
Our July 2018 Cookbook Club selection was Chai, Chaat & Chutney: a street food tour through India, and we were looking forward to it ever since we heard that author Chetna Makan was coming out with a new cookbook! We loved her on "Great British Bake Off" and her first cookbook...
Black Cardamom Pastries
Holiday, Desserts
The World Spice Cookbook Club is took a trip through the varied cuisines of Eastern Europe with Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules! We always love to see an under-appreciated or rarely used spice get some time in the spotlight, as is the case i...
Sultry Spiced Short Ribs
Tailgating, Entrees
Slow cooked short ribs are the perfect vehicle for spices, and these spiced short ribs have a secret ingredient. A milder cousin of the better known variety, has a deep smoky, earthy flavor profile. It pairs perfectly with the sweetness of , and the piquant flavors of cinnamo...
About our Recipes
The best way to show off our amazing spices is with amazing recipes. Our staff is continuously crafting original creations and adaptating old favorites to show just how much the right spice can make your recipes amazing.
Meet Our Chef
Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.
