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Recipes with Baharat

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Baharat Baked Eggplant

| Jamie Aragonez

Side Dishes, Sheet Pan Suppers, Dinner

This baked eggplant recipe is a winner—it's a dish that will impress even the most discerning foodies out there. It's an easy and flavorful way to prepare eggplant, using a spice blend that's synonymous with Middle Eastern cuisine—Baharat. The Baharat blend is a magical combin...

Baharat Chocolate "Kielbasa"

| Sherrie Hahn

Holiday, Desserts

This recipe was inspired by the chocolate kielbasa in Kachka, a cookbook from the Portland, Oregon restaurant of the same name. We first tried it at a Tom Douglas Cookbook Social and were instantly taken with the unique recipe. Don't be turned off by the unusual name! Think of...

Arabic Chicken Kabsa

| Jamie Aragonez


Kabsa is thought of as the national dish of many Arab states. Consisting of rice, meat, spices and often vegetables, all the ingredients in Kabsa are traditionally cooked in a single pot. The protein often varies by region, and can include beef, goat, or even camel. Chicken is...

Baharat Chewy Molasses Cookies

| Sherrie Hahn


Molasses cookies are such a treat. Delightfully moist and chewy, there's no other cookie quite like them. You'll find a wide range of recipes for these sweet and spicy snacks, containing ingredients ranging from cocoa powder to orange zest, and all sorts of spices in between! ...

Baharat Rib-Eye

| Amanda Bevill


Enjoy this favorite recipe from World Spice at Home, by World Spice Merchant Amanda Bevill and cookbook author Julie Kramis Hearne. Necessity is the mother of invention, and this beautiful pairing is a classic example. When we found ourselves out of our favorite steak rub one ...

Baharat Lamb Stew

| World Spice


Don't be concerned about tricky presentation. This lamb stew is delicious and easy to make. From our friends at Sunset, this recipe breaks down the steps to sweet and savory success, using our Baharat.