Recipes with Annatto
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Achiote Paste
Pastes
Fun alert! Spices offer so many ways to play with flavor and texture, and making achiote paste is a great one. Made with a combination of annatto seeds, spices and a little bit of liquid to bind it together, the paste can be used in a variety of rubs, marinades and sauces. Ann...
Caribbean Yellow Rice
Side Dishes
The yellow rice often served as a side at Latin or Caribbean restaurants is easy to make at home, with the right ingredients. The dish gets its signature color from the addition of Annatto Oil, and not from turmeric or saffron as one might expect. To make your own, begin by s...
Annatto Oil
Sauces & Dressings
is used in Latin American and Caribbean cuisine to give food a rich savory flavor and striking color. The tiny, hard seeds are often infused into oil to make them easier to use, resulting in a deep red liquid that can be kept on hand to quickly add to meat, rice, or other rec...
Tostadas de Higado de Pollo
Snacky Bits
What's that? Chicken Liver Toasts with Caramelized Onions, Mango and Watercress! That's right, the World Spice Cookbook Club "went" to Puerto Rico -- at least our tastebuds did. This is one of the delicious bites that was prepared for the July 2015 Meet & Eat featuring Cocina ...
About our Recipes
The best way to show off our amazing spices is with amazing recipes. Our staff is continuously crafting original creations and adaptating old favorites to show just how much the right spice can make your recipes amazing.
Meet Our Chef
Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.
