March 21, 2021 | Amanda Bevill

Holiday, Entrees

Give boneless leg of lamb the royal treatment with and . Ras el Hanout is the spice merchants showcase of their finest flavors, and ours is a blend of 24 spices with sweet and savory, piquant and floral notes blended to perfection. Combined with Moroccan Meyer Lemon Paste, an...

November 01, 2018 | Amanda Bevill

Condiment, Sauces & Dressings

The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the fruity flavors, and the result is an intensely flavored chutney that you can serve w...

June 25, 2017 | Amanda Bevill

Bbq, Tailgating, Entrees

Ayam peanut chicken has been on my summer menu for years, and this updated version is the best one yet. Our spice lends the peanut sauce a special flavor to peanut sauce that puts it over the top. The spicing is notable but not overpowering and paired with peanut and citrus m...

August 03, 2016 | Max Mcfarland

Side Dishes, Bbq, Snacky Bits

It's easy to fall in love with a delicious recipe, and doubly so when that recipe is versatile and easy to make. Such is the case with this recipe for a mixed pickle jar, which can easily accommodate whatever vegetables you happen to have on hand. This versatility made it one ...

December 30, 2015 | Amanda Bevill

Breakfast, Brunch, Entrees

Shakshuka is a Middle Eastern dish that is quick and easy to make, and can be served for any meal. Our favorite occasion is always brunch with friends, though, because it's such a crowd pleaser. This versatile recipe is traditionally seasoned with cumin and paprika, but you ca...

January 15, 2014 | Amanda Bevill

Appetizers, Cocktails

These sweet and spicy wings are just the ticket to victory on the table, and we plan to enjoy them by the heaping helping as we cheer on our team. They are easy to make, too, so you don’t have to spend much time in the kitchen. Seattle Salmon Rub is good on all kinds of things...

July 06, 2013 | World Spice

Beverages

Now that the 4th of July has passed, summer has truly begun in Seattle. The sun is shining, the BBQ is fired-up, and a wild game of badminton is underway. The players and onlookers are thirsty, and I've got just the thing. This refreshing lemonade is perfect for hot summer aft...

February 12, 2013 | World Spice

Side Dishes, Sauces & Dressings, Entrees

Exotic. Aromatic. Romantic. We prepared this intimate feast with a table for two in mind. Succulent quail are perfectly roasted with our Moroccan blend, Ras El Hanout, hinting at rose petals. The finishing touch, a warm coriander infused honey glaze. Our Wild Rice Pilaf featur...

January 16, 2013 | World Spice

Entrees

This recipe has been a long time coming. Hardly anyone who comes in to the shop -- spice masters and novices alike -- can pass over the North African section without some long, lingering sniffs. The spices from that region are so exotic, in their perfect union of sweet-spicy-a...

November 01, 2012 | Sherrie Hahn

Appetizers, Dips, Sauces & Dressings

This eastern Mediterranean dish is the perfect example of that regions ability to take simple ingredients like nuts, peppers and olive oil... and make something magical by adding a spice such as Aleppo Pepper. The sweet and sharp chile from the Aleppo region of Syria has a mod...