February 03, 2023 | Shauna Armitage

Breakfast, Dessert

February 4th is National Ice Cream for Breakfast Day. If you're not making your ice cream into SPICE cream, you're definitely missing out. Here are some of our favorite (and unexpected!) flavor combos for you to try at home. With Vanilla: • Madras Curry may surprise you as a ...

October 10, 2020 | Jamie Aragonez

Brunch, Entrees

Make your own pastrami! Easy? Yes. Impressive? Yes. Delicious? YES!!!! This pastrami will bring Pacific Northwest flavors to your charcuterie board and guests clamoring for more. berries impart sweet, piney flavors with citrus top notes that play perfectly with . The smoky la...

August 06, 2020 | Jamie Aragonez

Beverages, Cocktails

This bold cocktail dances in the grey area between sweet and savory. Starting from tequila as the base, we spiced this drink up with chipotle to complement the spirit's slightly earthy sweetness. Next, we added lime and grapefruit as an acidic counterpoint to the smoky heat. A...

October 14, 2019 | Amanda Bevill

Entrees

To be clear, the origins of this recipe lie in the Eastern European country of Georgia, not the southern American state or the revolutionary era in Great Britain. This small country lies nestled between Azerbaijan, Russia, Armenia, Turkey and the Black Sea. Accordingly, its cu...

October 10, 2019 | Amanda Bevill

Soups, Entrees

When the weather starts to cool off, there's nothing quite so comforting as a hot bowl of chunky, homemade stew. This Southwestern style Hopi Beef Stew with Cornmeal Dumplings brings together some of the crops which originated in the Americas - squash, pumpkin, chile peppers a...

December 30, 2015 | Amanda Bevill

Breakfast, Brunch, Entrees

Shakshuka is a Middle Eastern dish that is quick and easy to make, and can be served for any meal. Our favorite occasion is always brunch with friends, though, because it's such a crowd pleaser. This versatile recipe is traditionally seasoned with cumin and paprika, but you ca...

May 17, 2013 | Sherrie Hahn

Appetizers, Tailgating

Who doesn't love food that you can hold in your hand?  The beauty of empanadas is that the rich, buttery dough can be filled with almost anything - sweet or savory. Our is mild-medium in heat and adds magnificent depth to the beef and vegetable filling we chose. Ancho chiles ...