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Recipes with Ajwain

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Five Seed Roasted Potatoes

| World Spice

Side Dishes, Brunch

This fabulous twist on roasted potatoes generously comes to us from chef Jerry Traunfeld of the late restaurant, Poppy, here in Seattle. The spice mix is a version of Bengali Five Spice, a.k.a. Panch Phoron, using ajwain seed in place of fennel. I made this for a celebratory S...