White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you've really got some spell-binding flavor! For this recipe we've used the sauce to finish a spatchcocked roast chicken, seasoned with Smoky BBQ Rub and Meyer Lemon Paste. This meal is easy enough to roll out for a weeknight dinner and impressive enough for guests. Served with collard greens and mashed potatoes for a delicious down-home dinner.
Smoky Roast Chicken with Voodoo White BBQ Sauce
White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you've really got some spell-binding flavor! For this recipe we've used the sauce to finish a spatchcocked roast chicken, seasoned with Smoky BBQ Rub and Meyer Lemon Paste. This meal is easy enough to roll out for a weeknight dinner and impressive enough for guests. Served with collard greens and mashed potatoes for a delicious down-home dinner.
White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you've really got some spell-binding flavor! For this recipe we've used the sauce to finish a spatchcocked roast chicken, seasoned with Smoky BBQ Rub and Meyer Lemon Paste. This meal is easy enough to roll out for a weeknight dinner and impressive enough for guests. Served with collard greens and mashed potatoes for a delicious down-home dinner.
Ingredients
For the Sauce:
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 2 tablespoons prepared horseradish
- 2 tablespoons Voodoo
VoodooLike all great magic, there are secrets in this blend that would make Voodoo Queen Marie Laveau proud. Coarse French sea salt? Aleppo pepper? No one can say for sure, maybe it's just...
For the Chicken:
- 2 tablespoons
BBQ Rub - SmokySmoky BBQ rub adds deep, authentic smoked flavors to any cut of meat, and you won't find any artifical "liquid smoke" in the mix. We use a combination of Pimenton de la Vera, a smoke... - 2 tablespoons Bay Leaf & Black Pepper Meyer Lemon Paste
- 2 tablespoons avocado oil
- 1 whole roasting chicken, 4-5 pounds, spatchcocked
Preparation
For the Sauce:
Combine the ingredients in a wide mouthed pint jar. Stir or shake well to combine. This sauce gets better with time! Make a few hours ahead for maximum flavor.
For the Chicken:
Preheat the oven to 400 degrees F. Line a large sheet pan with foil and a wire grid rack, spray with oil.
In a small bowl, combine the Smoky BBQ Rub, lemon paste and oil, stir to combine into a paste.
Lay the chicken on the grid rack and spread the spice paste under the skin and all over the bird.
Put the pan in the oven and check after 15-20 minutes. If the skin is darkened and crispy, tent with foil to prevent burning. Continue roasting until the thickest part of the breast reaches 165 degrees, 30-40 minutes more.
Notes:
If you don't have Meyer Lemon Paste on hand, you can substitute the juice of one lemon and 1-1/2 teaspoons of
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Diamond Crystal - Kosher Salt
Diamond Crystal - Kosher Salt
Diamond Crystal is our go-to all purpose kosher salt. Developed in 1886 using a special process which creates a unique, hollow, multi-faceted crystals, this all-purpose salt is free ...
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Smoky Roast Chicken with Voodoo White BBQ Sauce
| Sauces & Dressings, Bbq, Tailgating, Entrees
White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you've really got some spell-binding flavor! For this recipe we've used the sauce to finish a spatchcocked roast chicken, seasoned with Smoky BBQ Rub and Meyer Lemon Paste. This meal is easy enough to roll out for a weeknight dinner and impressive enough for guests. Served with collard greens and mashed potatoes for a delicious down-home dinner.
Amanda Bevill
Amanda Bevill
