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Savory White Bean Soup

Savory White Bean Soup

Creamy white beans, aromatic savory and perfectly cooked vegetables make this rustic soup a mid-winter delight. With a nod to the upcoming Mardi Gras season we've brightened the dish with Bay Leaf & Black Pepper Lemon Paste. The soup is a quick cook and makes the perfect weeknight dinner. It is best served right away to enjoy the bright colors and healthy texture of the vegetables alongside your favorite loaf of crusty bread.

Preparation

In a 6-8 qt soup pot over medium-high heat, add the olive oil and onion.

Sauté until translucent, then add the garlic, lemon paste and savory. Stir until fragrant, about 1 minute.

Next add the cooked beans, and stock. Bring to a simmer and then add the zucchini and cook until tender.

Adjust seasonings to taste. Add the kale and tomatoes and simmer until just wilted. Serve immediately to maintain the bright color and texture of the vegetables.

Garnish soup with parmesan cheese and enjoy with your favorite crusty bread.

Comments

Here's what you need
Get the Spices
Diamond Crystal - Kosher Salt
$14.95
each
Savory
$2.50
1 oz bag

Savory White Bean Soup

| Soups, Entrees

Creamy white beans, aromatic savory and perfectly cooked vegetables make this rustic soup a mid-winter delight. With a nod to the upcoming Mardi Gras season we've brightened the dish with Bay Leaf & Black Pepper Lemon Paste. The soup is a quick cook and makes the perfect weeknight dinner. It is best served right away to enjoy the bright colors and healthy texture of the vegetables alongside your favorite loaf of crusty bread.

Jamie Aragonez