Ottolenghi fans rejoice! If you can't find the Rose Harissa Paste that is called for in some of his recipes we've got you covered so now you can make your own. We've adapted our best selling
blend with addition of roses to give it a special sweetness and devised this quick and easy recipe to make Rose Harissa Paste. Use it in Ottolenghi's recipes as called for and also branch out on your own! This Rose Harissa Paste is good for roasting meats, seafood or veggies, adding to pasta dishes, or use as a condiment in burgers or quesadillas. The addition of rose water adds a floral dimension that is over-the-top good. You will want to make this recipe again and again.
Harissa is popular throughout North Africa and is used liberally in their cuisine. The blend is robust with rich flavors, a hint of citrus and chile heat. The heat level of Harissa b...
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