Shipping delays expected until 4/1
World Spice Merchants
Please excuse some shipping delays while we're Spring Cleaning at the warehouse!
Rose Harissa Paste

Rose Harissa Paste

Ottolenghi fans rejoice! If you can't find the Rose Harissa Paste that is called for in some of his recipes we've got you covered so now you can make your own. We've adapted our best selling
Harissa
 blend with addition of roses to give it a special sweetness and devised this quick and easy recipe to make Rose Harissa Paste. Use it in Ottolenghi's recipes as called for and also branch out on your own! This Rose Harissa Paste is good for roasting meats, seafood or veggies, adding to pasta dishes, or use as a condiment in burgers or quesadillas. The addition of rose water adds a floral dimension that is over-the-top good. You will want to make this recipe again and again.

Ingredients

Preparation

In a mortar & pestle or food processor, pound or pulse the roasted red peppers into a paste-like consistency and transfer to a bowl.

Add Rose Harissa spice, tomato paste, olive oil and rosewater. Mix well. Taste for seasoning and add salt if desired.

Store in an airtight container in the refrigerator for up to one month. Recipe makes approximately 1 cup.

Notes:

If you are using a food processor on the roasted red peppers, be sure not to over-process! The consistency should be a paste, not a puree.

Flavor Alternatives

Comments

Here's what you need
Get the Spices
Rose Harissa
Rose Harissa
$9.50
2 oz bag

Rose Harissa Paste

| Sauces & Dressings, Pastes

Ottolenghi fans rejoice! If you can't find the Rose Harissa Paste that is called for in some of his recipes we've got you covered so now you can make your own. We've adapted our best selling
Harissa
 blend with addition of roses to give it a special sweetness and devised this quick and easy recipe to make Rose Harissa Paste. Use it in Ottolenghi's recipes as called for and also branch out on your own! This Rose Harissa Paste is good for roasting meats, seafood or veggies, adding to pasta dishes, or use as a condiment in burgers or quesadillas. The addition of rose water adds a floral dimension that is over-the-top good. You will want to make this recipe again and again.

Sherrie Hahn
Close
Sign up for our newsletter
Get 10% Off
Your first order