Name: Rooster Ramen with Black Garlic
Cuisine: Asian
Ingredients: 1 tablespoon; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 1 lb boneless skinless chicken breast; 1 tablespoon vegetable oil; 4 clove; 1 package instant ramen; 1 teaspoon vegetable oil; 1 cup shitake mushrooms, sliced; 1 cup choy sum or bok choy, rough chopped; 1 teaspoon; 2 soft boiled eggs; Pinch; 2 ounces sliced pink fish cake; Large pinch; Pinch sliced scallions or chopped chives

All Recipes

Rooster Ramen with Black Garlic

We've come a long way from the dorm room hot plate and elevated a pack of instant ramen to new heights with our deliciously unique blends like

Rooster Spice

The regional cuisines of Southeast Asia are incredibly diverse, but one constant is the use of hot chiles. We took inspiration from Indonesian sambal, Thai nam phrik, and Vietnamese ...

and

Bulgogi Spice

Bulgogi means “fire meat” and is a grilled Korean dish that inspired our Bulgogi Spice. The signature flavor mellows heat with sweet to please just about any palate and gives a great...

. It includes something to satisfy every flavor craving, and you can mix and match the flavors to make your own bowl just the way you like it. We pulled out all the stops, and all the garnishes, to make this bowl, but you can also use the seasonings individually to season any protein or broth.

Ingredients

For the Chicken:

1 tablespoon

Rooster Spice

Rooster Spice

The regional cuisines of Southeast Asia are incredibly diverse, but one constant is the use of hot chiles. We took inspiration from Indonesian sambal, Thai nam phrik, and Vietnamese ...
1 teaspoon sesame oil
1 tablespoon soy sauce
1 lb boneless skinless chicken breast
1 tablespoon vegetable oil

For the Ramen:

4 clove

Black Garlic

Black Garlic

Exotic and smooth flavored, this gooey gem is more mellow than raw or fresh dried garlic but still has all the great umami flavor. Moist and rich with notes of molasses, balsamic and...
1 package instant ramen
1 teaspoon vegetable oil
1 cup shitake mushrooms, sliced
1 cup choy sum or bok choy, rough chopped
1 teaspoon

Bulgogi Spice

Bulgogi Spice

Bulgogi means “fire meat” and is a grilled Korean dish that inspired our Bulgogi Spice. The signature flavor mellows heat with sweet to please just about any palate and gives a great...

For the Garnishes:

2 soft boiled eggs
Pinch

Seasoned Salt - Osaka

Seasoned Salt - Osaka

Rich vegetal flavors infuse this Japanese inspired seasoning salt. As you would expect from a country surrounded by ocean, the Japanese have infused the flavors of the sea into their...
2 ounces sliced pink fish cake
Large pinch

Chili Threads

Chili Threads

These beautiful chili threads make a show stopping garnish and add a bright pop of color to tacos, stir fries or salads. A little bit is just enough so add a wisp and enjoy. The fla...
Pinch sliced scallions or chopped chives

Preparation

For the Chicken:

In a medium sized bowl, whisk together the Rooster Spice, sesame oil and soy sauce. Add the raw chicken breast and turn to coat both sides with the marinade. If time allows, let the chicken marinate a few hours or even overnight.

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the skillet is hot, place marinated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown and cooked through.

Remove from heat and allow the meat to rest a few minutes. Slice across the grain and set aside to top the ramen bowl.

For the Ramen:

Follow your ramen packet cooking instructions and add chopped black garlic to the broth. Simmer broth until infused with black garlic and it changes color.

Meanwhile, in a sauté pan add a teaspoon of vegetable oil. When it's hot, quickly sauté the mushrooms and bok choy until wilted. Toss the veggies in Bulgogi Spice and set aside.

To Assemble:

Using tongs make a nice mound of noodles in a large soup bowl. Place your sliced chicken in a neat pile, then your veggies. Place the thinly sliced fish cake shingled on on the side.

Cut your soft boiled egg and season it with Osaka Seasoned Salt. Finally, add a pinch of chile threads and scallions or chives to finish. Enjoy!

Notes:

The sky is the limit with your protein, vegetable and garnish combinations. Ramen is awesome because each person can top their soup to their liking.