This recipe was a no-brainer. The staff has been cooking with our Roast Chai for years. This masala blend is nutty, warm, and toasted; making it delicious for baked goods. This chai has coriander, cinnamon, fennel, cumin, black pepper, and cloves. This Chai is malty and, once added to the buttermilk waffle batter, the topping was obvious to us. Apples! Living in the Pacific Northwest, we can't get enough of them right now! We would like to think they balance out the dab of butter mounted on our waffle stack. Having alternative breakfast options is always a good idea, so we kept this recipe gluten-free, but you would never know it by the looks and taste. Have any leftover waffles? Refrigerate them in a ziplock and whip up some Gingerbread Pumpkin Butter for an incredibly spiced spread!
Roast Chai Gluten-Free Waffles
This recipe was a no-brainer. The staff has been cooking with our Roast Chai for years. This masala blend is nutty, warm, and toasted; making it delicious for baked goods. This chai has coriander, cinnamon, fennel, cumin, black pepper, and cloves. This Chai is malty and, once added to the buttermilk waffle batter, the topping was obvious to us. Apples! Living in the Pacific Northwest, we can't get enough of them right now! We would like to think they balance out the dab of butter mounted on our waffle stack. Having alternative breakfast options is always a good idea, so we kept this recipe gluten-free, but you would never know it by the looks and taste. Have any leftover waffles? Refrigerate them in a ziplock and whip up some Gingerbread Pumpkin Butter for an incredibly spiced spread!
This recipe was a no-brainer. The staff has been cooking with our Roast Chai for years. This masala blend is nutty, warm, and toasted; making it delicious for baked goods. This chai has coriander, cinnamon, fennel, cumin, black pepper, and cloves. This Chai is malty and, once added to the buttermilk waffle batter, the topping was obvious to us. Apples! Living in the Pacific Northwest, we can't get enough of them right now! We would like to think they balance out the dab of butter mounted on our waffle stack. Having alternative breakfast options is always a good idea, so we kept this recipe gluten-free, but you would never know it by the looks and taste. Have any leftover waffles? Refrigerate them in a ziplock and whip up some Gingerbread Pumpkin Butter for an incredibly spiced spread!
Ingredients
For the Waffles:
- 2 large eggs
- 2 cups buttermilk
- 8 tablespoons butter, melted
- 2 teaspoons vanilla bean paste
- 2 cups Bobs Red Mill AP Gluten Free Flour
- 3 teaspoons Chai - Roast
Chai - RoastRoast Chai Masala is a mellow twist on the classic Indian chai mixture. We've left out the ginger and cardamom and roasted the spices for a beverage that hints at chocolate and coffe... - 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup Namaste Perfect Flour Blend
Garnish:
- Sliced Apples
- Butter
- Maple Syrup
-
Cinnamon Toast SpiceThis childhood favorite features all our cinnamon varietals for maximum flavor. Sprinkle it on toast, oatmeal or granola, and it will make even the simplest breakfast memorable.
Maple Sugar
Maple SugarMade from 100% pure maple syrup, our Maple Sugar offers pure maple flavor in a convenient granular form. This coarse powder makes adding maple flavor quick and easy, without having t...
Preparation
For the Waffles:
In a medium sized bowl, whisk together the eggs, buttermilk, melted butter, and vanilla.
In a medium sized bowl, whisk together the eggs, buttermilk, melted butter, and vanilla.
In a separate bowl whisk together the dry ingredients.
Stir the wet and dry ingredients, combining together until almost smooth.
Spray your waffle iron with a non-stick cooking spray before heating. Cook waffles according to your waffle machines suggested instructions. It will take about 1/2 a cup of batter per waffle. Cook for 4 to 5 minutes, until the iron stops steaming.
Repeat until there is no more batter remaining.
Serve warm with suggested garnishes.
Serve warm with suggested garnishes.
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Roast Chai Gluten-Free Waffles
| Breakfast, Brunch
This recipe was a no-brainer. The staff has been cooking with our Roast Chai for years. This masala blend is nutty, warm, and toasted; making it delicious for baked goods. This chai has coriander, cinnamon, fennel, cumin, black pepper, and cloves. This Chai is malty and, once added to the buttermilk waffle batter, the topping was obvious to us. Apples! Living in the Pacific Northwest, we can't get enough of them right now! We would like to think they balance out the dab of butter mounted on our waffle stack. Having alternative breakfast options is always a good idea, so we kept this recipe gluten-free, but you would never know it by the looks and taste. Have any leftover waffles? Refrigerate them in a ziplock and whip up some Gingerbread Pumpkin Butter for an incredibly spiced spread!
Jamie Aragonez
Jamie Aragonez
