$5.95 flat rate shipping on domestic orders under 20lbs!‡
Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

Pumpkin snickerdoodles are a delicious seasonal twist on a classic favorite! Pumpkin season in full swing, with all kinds of amazing spice combinations! These happy little cookies pair pumpkin with Ras el Hanout, one of our favorite Secret Ingredients. The blend is an unexpected twist on traditional pumpkin spice selections. It combines just enough cinnamon, nutmeg, cloves, ginger and allspice to hit the fall warm and cozy flavor profile, with some floral swirls and peppery peaks to make it unique!

Preparation

Whisk together the melted butter and sugars in a medium bowl. Add the pumpkin purée and vanilla, stirring to combine.

In a large bowl, combine the remaining dry ingredients for the cookie dough and make a well in the center. Pour in the pumpkin mixture and stir until the flour is incorporated. Don't over-mix!

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. At this point the dough can be kept in the refrigerator for up to 3 days.

Preheat the oven to 350 degrees and line 2 baking sheets with parchment paper. In a shallow dish, combine the sugar and Cinnamon Toast Spice for rolling.

Remove the dough from the refrigerator. Scoop out 1 slightly rounded tablespoon of dough for each cookie, roll the dough into a ball and then roll it into the sugar and Cinnamon Toast Spice mixture.

Arrange the cookies on the baking sheet about 2 inches apart. Flatten them slightly and bake 8-10 minutes until they are puffed and slightly golden.

Remove the baking sheets from the oven and allow to cool 10 minutes on a wire rack. Then remove the cookies from the pans and enjoy!

Comments

Here's what you need
Get the Spices
Cinnamon Toast Spice
$8.50
2 oz bag
Diamond Crystal - Kosher Salt
$14.95
each
Ras El Hanout
$9.00
2 oz bag
Vanilla Paste - Heilala
$19.95
each

Pumpkin Snickerdoodles

| Desserts, Snacks

Pumpkin snickerdoodles are a delicious seasonal twist on a classic favorite! Pumpkin season in full swing, with all kinds of amazing spice combinations! These happy little cookies pair pumpkin with Ras el Hanout, one of our favorite Secret Ingredients. The blend is an unexpected twist on traditional pumpkin spice selections. It combines just enough cinnamon, nutmeg, cloves, ginger and allspice to hit the fall warm and cozy flavor profile, with some floral swirls and peppery peaks to make it unique!

Amanda Bevill