Name: Provençal Vinaigrette
Cuisine: European
Ingredients: 1/4 cup avocado oil; 2 tablespoons minced shallots; 1 clove minced garlic; 2 tablespoons champagne vinegar; 1 tablespoon honey; 1 tablespoon lemon juice; 1 tablespoon chopped fresh chervil or marjoram; 1 teaspoon Dijon mustard; 1 teaspoon

All Recipes

Provençal Vinaigrette

Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our

Seasoned Salt - Provencal

All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lavender, lemon, shallots, garlic and tomato. Provençal Seasoned Salt is perfect ...

is the star, throwing in a burst of salt and herbs that makes the other ingredients dance. I had the pleasure of growing fresh chervil in my garden this year and it was a sweet addition but don't skip the recipe if you can't find it. Marjoram is delightful as well. Enjoy this vinaigrette on your favorite summer salads - green, potato or bean!

Ingredients

1/4 cup avocado oil
2 tablespoons minced shallots
1 clove minced garlic
2 tablespoons champagne vinegar
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon chopped fresh chervil or marjoram
1 teaspoon Dijon mustard
1 teaspoon

Seasoned Salt - Provencal

Seasoned Salt - Provencal

All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lavender, lemon, shallots, garlic and tomato. Provençal Seasoned Salt is perfect ...

Preparation

In a small saucepan, sauté the shallots in oil over medium low heat for 3-5 minutes, until fragrant and lightly browned. Add the garlic and continue cooking 1 minute more. remove from heat and allow to cool slightly.

Assemble the remaining ingredients in a small bowl or pint jar. When the infused oil has cooled slightly, pour it over the mixture and stir/shake to combine.

Notes:

1 teaspoon of dried

Herbes de Provence