Poudre Forte is a wonderful spice mix that was used throughout medieval Europe and is still used today by culinary recreationists. The actual components may vary, but Poudre Forte, or "strong powder," is commonly based on cinnamon, clove and black pepper, some of the most important tender of the early spice trade. We've added grains of paradise to enhance the flavor. A sweetly aromatic blend with a good bite, it can be used liberally in both sweet and savory dishes.
Poudre Forte
Poudre Forte is a wonderful spice mix that was used throughout medieval Europe and is still used today by culinary recreationists. The actual components may vary, but Poudre Forte, or "strong powder," is commonly based on cinnamon, clove and black pepper, some of the most important tender of the early spice trade. We've added grains of paradise to enhance the flavor. A sweetly aromatic blend with a good bite, it can be used liberally in both sweet and savory dishes.
Poudre Forte is a wonderful spice mix that was used throughout medieval Europe and is still used today by culinary recreationists. The actual components may vary, but Poudre Forte, or "strong powder," is commonly based on cinnamon, clove and black pepper, some of the most important tender of the early spice trade. We've added grains of paradise to enhance the flavor. A sweetly aromatic blend with a good bite, it can be used liberally in both sweet and savory dishes.
Ingredients
- 2-1/2 teaspoons Ginger - Powder
Ginger - PowderThe perky heat of ginger is concentrated in the dried powder, and we like to keep plenty on hand for baking, marinades and sauces. You can also slip a pinch into salad dressings, mea... - 1 teaspoon Grains of Paradise
Grains of ParadiseThe mythical flavor of grains of paradise is like a cross between pepper and cardamom, though it is botanically related to neither. The small, brown popcorn shaped seeds release thei... - 2 teaspoons Cinnamon - Cassia Indonesian
Cinnamon - Cassia IndonesianCassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor, we keep a fresh supply flowing through our sho... - 1/2 teaspoon Cloves
ClovesThe compelling flavor of cloves is hot and tingly, and leaves a lingering aftertaste. Native to the spice islands, demand for these buds helped fuel the Age of Discovery and they rem... - 1-1/2 teaspoons Peppercorn - Black - Tellicherry
Peppercorn - Black - TellicherryBlack pepper. It inspired the Age of Discovery, once trading for a price above gold. Not bad for a seasoning! Five centuries later, it remains a favorite.Tellicherry is a renowned gr...
Preparation
In a small bowl, thoroughly mix all of the spices together. This will keep in a jar with a good rubber seal for a few months.
For even fresher flavor, keep the cloves, black pepper and grains of paradise whole. Mix them in with the ginger powder and cinnamon and store in a jar. You can then grind however much your recipe calls for when you need it.
For even fresher flavor, keep the cloves, black pepper and grains of paradise whole. Mix them in with the ginger powder and cinnamon and store in a jar. You can then grind however much your recipe calls for when you need it.
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Poudre Forte
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Poudre Forte is a wonderful spice mix that was used throughout medieval Europe and is still used today by culinary recreationists. The actual components may vary, but Poudre Forte, or "strong powder," is commonly based on cinnamon, clove and black pepper, some of the most important tender of the early spice trade. We've added grains of paradise to enhance the flavor. A sweetly aromatic blend with a good bite, it can be used liberally in both sweet and savory dishes.
Sherrie Hahn
Sherrie Hahn
