Name: Piña Colada
Cuisine: Caribbean
Ingredients: 3 ounces spiced rum; 2 ounces Coco Lopez or coconut cream; 2 ounces pineapple juice; 1/2 cup frozen pineapple chunks; 1/2 cup ice; 1/2 ounce lime juice, freshly squeezed; Coconut, halved; Orange wedge; Maraschino cherry; Freshly grated; Pinch of , ground

All Recipes

Piña Colada

One sip of this cocktail will take you right to the beach. This creamy, frozen drink is ridiculously easy to drink. There's a reason you'll find these in paradise destinations. So make yourself a pitcher of this Caribbean favorite, kick back in a beach chair, and enjoy! For a layer of aromatic bliss, shave some nutmeg on top before taking a sip. Nothing compares to freshly grated

Nutmeg

We only sell nutmeg in whole form because it loses flavor so quickly, and the difference between the freshly ground spice and the pre-ground variety is like night and day. The freshl...

- the warmth compliments the rum and coconut. Experiment further and add

Allspice - Jamaican

This single-origin allspice berry from Jamaica is a delicious find. The flavors are more vibrant than those from other origins, with a greater intensity all around. The flavors of cl...

or our

Garam Masala - Kashmiri

Masalas are incredibly diverse and can include just about any spice. This Kashmiri version is darkly roasted and intense, producing the deepest aromatic flavors possible. Learn how t...

to give a little extra something-something to your staycation.

Ingredients

For the Piña Colada:

3 ounces spiced rum
2 ounces Coco Lopez or coconut cream
2 ounces pineapple juice
1/2 cup frozen pineapple chunks
1/2 cup ice
1/2 ounce lime juice, freshly squeezed

For the Garnish:

Coconut, halved
Orange wedge
Maraschino cherry
Freshly grated

Nutmeg

Nutmeg

We only sell nutmeg in whole form because it loses flavor so quickly, and the difference between the freshly ground spice and the pre-ground variety is like night and day. The freshl...
Pinch of

Allspice - Jamaican

Allspice - Jamaican

This single-origin allspice berry from Jamaica is a delicious find. The flavors are more vibrant than those from other origins, with a greater intensity all around. The flavors of cl...

, ground

Preparation

Add the rum, Coco Lopez, pineapple, ice, and lime juice to a blender and blend on high for 20 seconds

Pour the Piña Colada into halved coconuts or hurricane glasses.

Garnish with an orange wheel, maraschino cherry, and freshly grated nutmeg. Use a microplane for easy nutmeg grating, or top with a sprinkle of allspice.