We've all been there. You want to add a little pizzazz to your finished dish but just don’t have the time or inclination to go that final step and make a sauce. Enter the Compound Butter. Like a knight in shining (glistening?) armor, these handy little life savers can come straight from the fridge or freezer to the rescue, adding a distinctive depth and pop of flavor.
A compound butter is simply a combination of softened butter and any mix of herbs and spices you can think of. Bolder flavors, like chilis, cumin or masalas can be paired with heavier proteins like beef, chicken, lamb or pork, while lighter fare, such as seafood or vegetables are better topped with a blend utilizing lighter herbs like dill, parsley or cilantro. Here, we combine the slightly sweet
with fresh parsley, tarragon and orange zest for a delicate topping that will take your dish to a whole new level. It pairs well with roasted or grilled vegetables, fish and seafood or pasta.
A compound butter is simply a combination of softened butter and any mix of herbs and spices you can think of. Bolder flavors, like chilis, cumin or masalas can be paired with heavier proteins like beef, chicken, lamb or pork, while lighter fare, such as seafood or vegetables are better topped with a blend utilizing lighter herbs like dill, parsley or cilantro. Here, we combine the slightly sweet
Orange Tarragon
Orange Tarragon
In southern France, the combination of orange and tarragon has long history. For this blend we expanded with the French influence, incorporating chives, shallots, garlic and black pe...
