Sweet and slightly spicy, Mayan Cocoa captures the indulgent spirit of the season. This decadent spice blend adds spicy notes like chile, cinnamon, allspice to a base of rich Valrhona cocoa powder for a bold beverage with multiple layers of flavor. To add a boozy kick, we opted to spike our cocoa with hazelnut liqueur and horchata-flavored rum. With a bit of whipped cream on top as a garnish, the cocktail is complete. This luscious concoction is sweet and delightfully bold... and it just might tempt you into seconds.
Naughty Mayan Cocoa
Sweet and slightly spicy, Mayan Cocoa captures the indulgent spirit of the season. This decadent spice blend adds spicy notes like chile, cinnamon, allspice to a base of rich Valrhona cocoa powder for a bold beverage with multiple layers of flavor. To add a boozy kick, we opted to spike our cocoa with hazelnut liqueur and horchata-flavored rum. With a bit of whipped cream on top as a garnish, the cocktail is complete. This luscious concoction is sweet and delightfully bold... and it just might tempt you into seconds.
Sweet and slightly spicy, Mayan Cocoa captures the indulgent spirit of the season. This decadent spice blend adds spicy notes like chile, cinnamon, allspice to a base of rich Valrhona cocoa powder for a bold beverage with multiple layers of flavor. To add a boozy kick, we opted to spike our cocoa with hazelnut liqueur and horchata-flavored rum. With a bit of whipped cream on top as a garnish, the cocktail is complete. This luscious concoction is sweet and delightfully bold... and it just might tempt you into seconds.
Ingredients
- 2 cups almond milk (or milk of choice.)
- 4 tablespoons
Mayan CocoaEnjoy the combination of warm chocolate and chile in this rich, bittersweet blend. The delicious comfort of drinking chocolate is ancient ritual, and both the Aztec and Mayan people ... - 2oz Frangelico
- 2oz Rumchata
- Whipped cream
-
Cinnamon - Cassia Vietnamese
Cinnamon - Cassia VietnameseDark, rich and spicy, this Vietnamese cassia powder is simply the boldest and most potent variety available. Also known as Saigon cinnamon, this distinctive cinnamon variety has unpa...
Preparation
- Heat the almond milk, brown sugar and Mayan Cocoa in a small saucepan.
- Let it simmer for 5 minutes.
- Turn off and strain liquid into cocktail shaker and add Frangelico and Rumchata.
- Shake until frothy and pour into cocktail mug.
- Garnish with whipped cream and a dash of cinnamon.
Comments
-
To leave a comment, please create an account.
Here's what you need
Get the Spices
Naughty Mayan Cocoa
| Beverages, Cocktails
Sweet and slightly spicy, Mayan Cocoa captures the indulgent spirit of the season. This decadent spice blend adds spicy notes like chile, cinnamon, allspice to a base of rich Valrhona cocoa powder for a bold beverage with multiple layers of flavor. To add a boozy kick, we opted to spike our cocoa with hazelnut liqueur and horchata-flavored rum. With a bit of whipped cream on top as a garnish, the cocktail is complete. This luscious concoction is sweet and delightfully bold... and it just might tempt you into seconds.
Jamie Aragonez
Jamie Aragonez
