This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and bean dishes. Melange Classique will work well as a rub on any meat, particularly lamb, duck and pork.
Melange Classique
This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and bean dishes. Melange Classique will work well as a rub on any meat, particularly lamb, duck and pork.
This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and bean dishes. Melange Classique will work well as a rub on any meat, particularly lamb, duck and pork.
Ingredients
- 2 Bay Leaf - Turkish
Bay Leaf - TurkishDeep, base flavors that are essential in everything from Creole to Italian cuisine are the signature of Turkish bay leaves, and these have more savory flavor than any other we've tas... - 1-1/2 teaspoons Thyme
ThymeThyme is one of the most widely distributed herbs, being used throughout Europe and the Middle East, even all the way to Cajun country. One of the oldest herbal cultivars, thyme has ... - 1 teaspoon Marjoram
MarjoramMarjoram enhances herbal blends, but is also well rounded enough to use alone or in simple combinations. The mild flavor profile has sweet nuances and is uplifting to the palate. Thi... - 1-1/2 teaspoons Rosemary
RosemaryThe assertive, aromatic flavor of rosemary will transport you straight to the Mediterranean.The needle-like leaves should always be crushed before adding to your dish in order to max... - 2 teaspoons
NutmegWe only sell nutmeg in whole form because it loses flavor so quickly, and the difference between the freshly ground spice and the pre-ground variety is like night and day. The freshl... - 1 teaspoon
ClovesThe compelling flavor of cloves is hot and tingly, and leaves a lingering aftertaste. Native to the spice islands, demand for these buds helped fuel the Age of Discovery and they rem... - 1/2 teaspoon Cayenne - Indian
Cayenne - IndianA wonderfully fresh version of this easily recognizable ground chile that can be used in everything from curries to cocoa. Its clean heat intensifies and clarifies flavors much like ... - 1-1/2 teaspoons
Peppercorn - WhiteWhite peppercorns are black peppercorns with the outer husk removed. The heat level is similar to black peppercorn, and a smoother flavor profile. White pepper combines well into cre... - 1-1/2 teaspoons
Coriander Seed - EuropeanThis seed spice has been cultivated since ancient times and comes from the same plant that gives us cilantro leaves. The mellow flavor is smooth and savory, with creamy citrus top no...
Preparation
In a small bowl, thoroughly mix all of the spices together. This will keep in a jar with a good rubber seal for a few months.
For even fresher flavor, keep the cloves, white pepper and coriander whole. Mix them in with the rest of the ingredients and store in a jar. You can then grind however much your recipe calls for when you need it.
For even fresher flavor, keep the cloves, white pepper and coriander whole. Mix them in with the rest of the ingredients and store in a jar. You can then grind however much your recipe calls for when you need it.
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Melange Classique
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This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and bean dishes. Melange Classique will work well as a rub on any meat, particularly lamb, duck and pork.
Sherrie Hahn
Sherrie Hahn
