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Mayan Cocoa Pumpkin Bark

Mayan Cocoa Pumpkin Bark

It's no secret that nuts and chocolate are a delicious pairing, and we never tire of finding new ways to combine them. In this pumpkin bark, toasted pumpkin seeds take center stage with dark chocolate, Mayan Cocoa and Cinnamon Toast Spice. The hints of allspice and chile are delightful alongside three varieties of cinnamon and the toasty crunch of the nuts. We chose to top the bark with sea salt, too. This treat comes together quickly and travels well, so make a round for afternoon snacks or your next gathering.

Preparation

Line a sheet pan with parchment and set aside.

In a large heavy skillet over medium-high heat, toast the pumpkin seeds in coconut oil until puffed and browned. Shake or stir frequently to ensure even toasting. Transfer to a medium bowl as soon as they are done to prevent over-toasting.

While the seeds are still warm, sprinkle them with Mayan Cocoa and Cinnamon Toast Spice and stir to coat.

Break the chocolate bars into pieces and add them to the top of a double boiler, or a heat proof bowl over a pan of boiling water. Stir occasionally with a rubber spatula or wooden spoon until melted.

Remove the pan or bowl from heat and immediately add the pumpkin seeds. Stir to combine.

Spread the mixture on the parchment lined sheet pan into a single layer. Sprinkle with salt if desired and refrigerate until set, 15-30 minutes.

Break the bark into pieces for snacking and enjoy! Store in an airtight container in the refrigerator.

Comments

Here's what you need
Get the Spices
Cinnamon Toast Spice
$8.50
2 oz bag
Mayan Cocoa
$8.50
2 oz bag
Pacific Flake Sea Salt
$3.00
1 oz bag

Mayan Cocoa Pumpkin Bark

| Snacks, Desserts

It's no secret that nuts and chocolate are a delicious pairing, and we never tire of finding new ways to combine them. In this pumpkin bark, toasted pumpkin seeds take center stage with dark chocolate, Mayan Cocoa and Cinnamon Toast Spice. The hints of allspice and chile are delightful alongside three varieties of cinnamon and the toasty crunch of the nuts. We chose to top the bark with sea salt, too. This treat comes together quickly and travels well, so make a round for afternoon snacks or your next gathering.

Amanda Bevill