Name: Mayan Cocoa Frozen Custard
Cuisine: Latin America, Americana
Ingredients: 2 cups half and half; 1 cup milk; 3 tablespoons agave syrup; 1/2 teaspoon; 1/2 cup brown sugar; 1 cup or 7 ounces dark chocolate chips; 1/2 cup; 6 egg yolks; 1 cup cherries, rough chopped; 3 tablespoons

All Recipes

Mayan Cocoa Frozen Custard

Frozen custard is luscious, silky, and decadent. When it melts, its creamy richness cools you off as you enjoy the explosion of chocolate flavor. In this recipe, we used our

Mayan Cocoa

Enjoy the combination of warm chocolate and chile in this rich, bittersweet blend. The delicious comfort of drinking chocolate is ancient ritual, and both the Aztec and Mayan people ...

which not only makes a tasty drinking chocolate but also a seasoned custard with warm spices like true cinnamon, allspice and ancho chile flake for a kick. To transport us to a chocoholic's paradise, we melted dark chocolate and swirled cherries into the custard to give brightness. Making ice cream is an experience, and this one will make you guilty of constantly taste testing. Give this base a quick spin in an ice cream machine and enjoy it with a sprinkle of toasted

Sesame Seed - White

The mild, nutty flavor of sesame is simply delicious, and adds a wonderful layer of flavor to many dishes. It is used extensively in Asian and Middle Eastern cuisine.

Ingredients

2 cups half and half
1 cup milk
3 tablespoons agave syrup
1/2 teaspoon

Diamond Crystal - Kosher Salt

Diamond Crystal - Kosher Salt

Diamond Crystal is our go-to all purpose kosher salt. Developed in 1886 using a special process which creates a unique, hollow, multi-faceted crystals, this all-purpose salt is free ...
1/2 cup brown sugar
1 cup or 7 ounces dark chocolate chips
1/2 cup

Mayan Cocoa

Mayan Cocoa

Enjoy the combination of warm chocolate and chile in this rich, bittersweet blend. The delicious comfort of drinking chocolate is ancient ritual, and both the Aztec and Mayan people ...
6 egg yolks
1 cup cherries, rough chopped
3 tablespoons

Sesame Seed - White

Sesame Seed - White

The mild, nutty flavor of sesame is simply delicious, and adds a wonderful layer of flavor to many dishes. It is used extensively in Asian and Middle Eastern cuisine.

Preparation

In a medium sized saucepan, add the half and half, milk, agave, salt and brown sugar. Heat the mixture to a low simmer and add the chocolate chips and take the pan off of the heat.

Stir the chocolate until completely melted. Once melted vigorously stir in the egg yolks and Mayan Cocoa. Meanwhile have a large bowl with a fine mesh strainer handy and set to the side.

Place the pan back on the stove and turn it to the lowest setting. To prevent the mixture from curdling and not overheating, whisk the mixture continuously for 5-6 minutes, until the mixture starts to slightly steam and thicken.

Take the custard off of the heat once it reaches a runny pudding consistency, immediately pour the custard through the fine mesh strainer and push all of the liquid through using a rubber spatula. Discard the Mayan Cocoa solids.

Let the custard cool for 2 hours in the fridge. Once completely cooled, spin in the ice cream machine for 25 minutes.

Fold the cherries in before freezing this custard overnight, evenly distributing the cherries into the custard.

Serve custard with a sprinkle of toasted sesame seeds for crunch.

Comments

create an account

Here's what you need

Get the Spices