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Mango Rooibos Iced Tea

Mango Rooibos Iced Tea


In a small saucepan, add the brown sugar, allspice, cassia cinnamon, and 1 quart of water. Bring to a boil. Stir and add the rooibos tea, then take the mixture off of the heat. Let the mixture stand for 30 minutes.

Pour the tea through a fine mesh strainer and discard the solids. Add the tea to a pitcher along with 1 quart of cold water and mango puree. Stir until combined. 

Add ice and enjoy immediately.


Here's what you need
Get the Spices
Allspice - Jamaican
1 oz bag
Cinnamon - Cassia Chip
1 oz bag
2 oz bag
Jamie Aragonez