Are you a butterscotch fan?! Buttery and golden these cookies offer a unique flavor combination. Spiced with our bestselling Madras South Indian Curry, the flavor is full of classic baking spices like cardamom, ginger and cinnamon, along with an earthy richness from turmeric and little pops of pepper. The turmeric also adds an appealing hint of golden color. The savory elements in the spice balance the butterscotch to make a cookie that is not too sweet. The oatmeal and creamy cashews keep these cookies moist, perfect for gift giving. This recipe makes a big batch of crowd pleasing cookies, perfect for a cookie exchange or group gathering.
Madras Butterscotchies
Are you a butterscotch fan?! Buttery and golden these cookies offer a unique flavor combination. Spiced with our bestselling Madras South Indian Curry, the flavor is full of classic baking spices like cardamom, ginger and cinnamon, along with an earthy richness from turmeric and little pops of pepper. The turmeric also adds an appealing hint of golden color. The savory elements in the spice balance the butterscotch to make a cookie that is not too sweet. The oatmeal and creamy cashews keep these cookies moist, perfect for gift giving. This recipe makes a big batch of crowd pleasing cookies, perfect for a cookie exchange or group gathering.
Are you a butterscotch fan?! Buttery and golden these cookies offer a unique flavor combination. Spiced with our bestselling Madras South Indian Curry, the flavor is full of classic baking spices like cardamom, ginger and cinnamon, along with an earthy richness from turmeric and little pops of pepper. The turmeric also adds an appealing hint of golden color. The savory elements in the spice balance the butterscotch to make a cookie that is not too sweet. The oatmeal and creamy cashews keep these cookies moist, perfect for gift giving. This recipe makes a big batch of crowd pleasing cookies, perfect for a cookie exchange or group gathering.
Ingredients
- 1 cup unsalted butter, room temperature
- 1 teaspoon Diamond Crystal - Kosher Salt
Diamond Crystal - Kosher SaltDiamond Crystal is our go-to all purpose kosher salt. Developed in 1886 using a special process which creates a unique, hollow, multi-faceted crystals, this all-purpose salt is free ... - teaspoon baking soda
- 1-1/2 cups dark brown sugar, packed
- 1 tablespoon Curry - Madras South Indian
Curry - Madras South IndianThis best-selling blend is a classic curry powder from the aromatic regions of South India. Madras Curry can be used for authentic dishes, as well as to add interest and familiar gol... - 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 3 cups quick-cooking oats
- 1 cup chopped cashews
- 2 cups butterscotch chips
Preparation
Preheat the oven to 350°F.
Beat together the butter, salt, baking soda, brown sugar, Madras curry powder and vanilla.
Beat in the eggs, then the flour. Add the oats, cashews, and butterscotch chips, and mix well.
Scoop 2 tablespoons of dough onto a pan sprayed cookie sheet, keeping the cookies at least 2 inches apart. Gently push down on the cookie dough ball until it is slightly flat. This will help them bake evenly.
Bake for 8-10 minutes or until the cookies are a very light golden brown around the edges.
Bake for 8-10 minutes or until the cookies are a very light golden brown around the edges.
Remove them from the oven, and cool on a rack.
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Madras Butterscotchies
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Are you a butterscotch fan?! Buttery and golden these cookies offer a unique flavor combination. Spiced with our bestselling Madras South Indian Curry, the flavor is full of classic baking spices like cardamom, ginger and cinnamon, along with an earthy richness from turmeric and little pops of pepper. The turmeric also adds an appealing hint of golden color. The savory elements in the spice balance the butterscotch to make a cookie that is not too sweet. The oatmeal and creamy cashews keep these cookies moist, perfect for gift giving. This recipe makes a big batch of crowd pleasing cookies, perfect for a cookie exchange or group gathering.
Jamie Aragonez
Jamie Aragonez
