Name: Jerk Chicken
Cuisine: Caribbean
Ingredients: 2 tablespoons soy sauce; 2 garlic cloves, crushed; 3 lemons (or limes), juiced; 3 tablespoons brown sugar; 1/2 cup , ground; 1 tablespoon; 3 lbs. chicken

All Recipes

Jerk Chicken

Summer means grilling, and there's nothing quite like the smell of Jerk Chicken cooking on the grill! Whether you use our

Jerk Seasoning

With the classic Jamaican combination of allspice, ginger, thyme and the fruity heat of habanero chiles, this Jerk Seasoning will add some Caribbean zing to your next barbecue. You c...

in a marinade or just sprinkled (liberally!) on the chicken, the aroma as it grills will have your stomach growling and your mouth watering....

Ingredients

2 tablespoons soy sauce
2 garlic cloves, crushed
3 lemons (or limes), juiced
3 tablespoons brown sugar
1/2 cup

Jerk Seasoning

Jerk Seasoning

With the classic Jamaican combination of allspice, ginger, thyme and the fruity heat of habanero chiles, this Jerk Seasoning will add some Caribbean zing to your next barbecue. You c...

, ground
1 tablespoon

Diamond Crystal - Kosher Salt

Diamond Crystal - Kosher Salt

Diamond Crystal is our go-to all purpose kosher salt. Developed in 1886 using a special process which creates a unique, hollow, multi-faceted crystals, this all-purpose salt is free ...

1/4 cup vegetable oil

3 lbs. chicken

Preparation

Put the chicken, cut up or whole, into a large, heavy-duty gallon Ziploc bag.

Mix together the remaining ingredients in a bowl and pour over the chicken, then seal the bag. Make sure that all of the chicken is coated in the marinade. Refrigerate overnight.

Grill over indirect heat until the juices run clear when you poke the chicken with a sharp knife.

If you forgot to marinate the chicken overnight, but just can't wait to eat some grilled Jerk Chicken, you can use the Jerk Seasoning as a dry rub. Sprinkle about 1/2 cup of Jerk Seasoning over both sides of the chicken. Now lightly sprinkle salt on both sides of the chicken.

Grill...and enjoy!