Buttered toast somehow gets better. This dessert is a classic, indulgent and simple. We steeped
tea into the custard making it more robust and malty. Raisins are traditionally the dried fruit of choice, but here we used dried cranberries to add bursts of fruit between every bite.
While the name "breakfast" may lead you to believe that this is strictly morning fare, Irish Breakfast is a delightful tea at any time of the day.Historically, the deep malt of Assam...
To leave a comment, please create an account.