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Honey Crisp Mountain Cocktail

Honey Crisp Mountain Cocktail

This ice-cold cocktail still has warmth, thanks to a bounty of spicy autumn flavors. A mix of whiskey and apple brandy form the base of this drink, which we've paired with a honey-sweetened batch of Mediterranean Mountain Tea. With every sip you'll taste different herbs like marjoram, sage, rosemary, and mint, which cut through the bite of spirits. For a final touch of fall, we garnished it with a Cinnamon Toast Spice rim.

Preparation

Brew your tea in 200 degree water for 4 minutes, then sweeten with honey. Strain out the tea and refrigerate until ice cold. 

Add the tea, lemon juice, apple brandy and whisky with ice in a shaker. Shake until ice cold. 

Using a lemon wet the rim of your glass and dip into Cinnamon Toast Spice. 

Add ice to glass and pour over cocktail. 

Notes:
To create the diagonal ice cube effect, fill a cup half full with water and freeze at a tilt. 

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Get the Spices
Cinnamon Toast Spice
$8.50
2 oz bag
Mediterranean Mountain
$5.50
2 oz bag

Honey Crisp Mountain Cocktail

| Beverages, Cocktails

This ice-cold cocktail still has warmth, thanks to a bounty of spicy autumn flavors. A mix of whiskey and apple brandy form the base of this drink, which we've paired with a honey-sweetened batch of Mediterranean Mountain Tea. With every sip you'll taste different herbs like marjoram, sage, rosemary, and mint, which cut through the bite of spirits. For a final touch of fall, we garnished it with a Cinnamon Toast Spice rim.

Jamie Aragonez