Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home baked breads, in a pot of soup, or anywhere you'd like some of the rustic flavors from southwestern France.
Herbes de la Garrigue
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home baked breads, in a pot of soup, or anywhere you'd like some of the rustic flavors from southwestern France.
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home baked breads, in a pot of soup, or anywhere you'd like some of the rustic flavors from southwestern France.
Ingredients
- 1
Bay Leaf - TurkishDeep, base flavors that are essential in everything from Creole to Italian cuisine are the signature of Turkish bay leaves, and these have more savory flavor than any other we've tas... - 1-1/2 teaspoons Fennel Seed
Fennel SeedFennel seed has a sweet taste similar to licorice and anise, and can be found in many global cuisines from Indian curries and masalas, to Chinese Five Spice to Italian sausage and ma... - 1-1/2 teaspoons Rosemary
RosemaryThe assertive, aromatic flavor of rosemary will transport you straight to the Mediterranean.The needle-like leaves should always be crushed before adding to your dish in order to max... - 2-1/2 teaspoons Savory
SavoryThe piney, peppery flavor of savory has a medium intensity and nuances of thyme. Used to make classic French herbal blends like Herbes de Provence and Herbs de la Garrigue, savory ma... - 1-1/2 teaspoons Basil
BasilUsed in Mediterranean dishes- from marinara sauce to garlic soup.Our favorite variety is from Egypt, where they produce an intensely flavored leaf with hints of anise flavor and mild... - 4 teaspoons Thyme
ThymeThyme is one of the most widely distributed herbs, being used throughout Europe and the Middle East, even all the way to Cajun country. One of the oldest herbal cultivars, thyme has ... - 1-1/2 teaspoons Marjoram
MarjoramMarjoram enhances herbal blends, but is also well rounded enough to use alone or in simple combinations. The mild flavor profile has sweet nuances and is uplifting to the palate. Thi... - 1 teaspoon Sage
SageThe woodsy aroma of sage works best with hearty foods, from turkey and stuffing at holiday time to chicken, pork or bean dishes any time of year. - 3/4 teaspoon Peppermint
PeppermintThis is a classic all-purpose mint, with a cool peppery bite and a refreshing flavor that can be used in any dish calling for dried 'mint'. Keep peppermint on hand to mix in herbal t...
Preparation
- Combine all the herbs into a bowl and mix well. Store blend in a jar with a good rubber seal, then grind to desired texture as needed for your recipe.
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Herbes de la Garrigue
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Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home baked breads, in a pot of soup, or anywhere you'd like some of the rustic flavors from southwestern France.
Sherrie Hahn
Sherrie Hahn
