Floral Chia Seed Pudding : World Spice Merchants

Floral Chia Seed Pudding

This go-to summer breakfast has infinite possibilities. We used chia seeds which are full of protein, antioxidants and fiber. Once they soak overnight in liquid, they plump up and have a tapioca-like texture that is both filling and easy to build on other flavors. Here we brewed some

Floral Sonnets

This complex blend is the perfect tea for curling up on the couch and reading a good book. Chamomile and lavender join forces to form the high floral notes of this tea, while touches...

tea, adding a touch of honey and some

Beet Powder

This powdered version of the familiar and often maligned vegetable can be used soups, stews, vinaigrettes, or anywhere a pop of bright color and a subtle sweetness are desired. Beet ...

, resulting in the beautiful magenta layer for this parfait. For the royal blue-colored pudding, we used

Butterfly Pea Flower

If you are looking for your next tabletop stunner, look no further. Butterfly Pea Flower infuses easily into water for tea, alcohol or syrups for cocktails and deserts and even soups...

with almond milk.

The next day build your parfait with the layers by adding seasonal berries and yogurt. This parfait cup will taste of chamomile, ginger and cinnamon, which bring warmth to the tangy yogurt. It's both festive and a great way to start any breakfast!

Ingredients

Floral Sonnets Chia Seed Pudding:

2 tablespoons

Floral Sonnets

Floral Sonnets

This complex blend is the perfect tea for curling up on the couch and reading a good book. Chamomile and lavender join forces to form the high floral notes of this tea, while touches...
1-1/2 cups water, at 200°F
4 tablespoons chia seeds
1 tablespoon honey
1 teaspoon

Beet Powder

Beet Powder

This powdered version of the familiar and often maligned vegetable can be used soups, stews, vinaigrettes, or anywhere a pop of bright color and a subtle sweetness are desired. Beet ...

Butterfly Pea Flower Chia Seed Pudding:

2 tablespoons

Butterfly Pea Flower

Butterfly Pea Flower

If you are looking for your next tabletop stunner, look no further. Butterfly Pea Flower infuses easily into water for tea, alcohol or syrups for cocktails and deserts and even soups...
1-1/2 cups almond milk, at 200°F
1 tablespoon honey or agave
4 tablespoons chia seeds

To Serve:

1 cup Greek yogurt
Handful of berries

Preparation

Floral Sonnets Chia Seed Pudding:

Add the hot water to the Floral Sonnets Tea and steep for 3-5 minutes, then strain.

In a container with a lid, add the chia seeds, honey and beet powder. Then add the steeped Floral Sonnets Tea, stirring to combine. Refrigerate and let the mixture sit overnight.

Butterfly Pea Flower Chia Seed Pudding:

Add the hot almond milk to the Butterfly Pea Flowers and steep for 3-5 minutes, then strain out the Butterfly Pea Flowers. In a container with a lid, add the sweetener and chia seeds. Stir to combine and refrigerate overnight.

To Serve:

In a cup or small bowl, layer in Greek yogurt, and the two different chia puddings to create parfait layers. Garnish with berries and more honey as desired. Serve cold.