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Indian Recipes

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Rose Simple Syrup

| Jamie Aragonez

Desserts, Beverages, Tea & Chai

and their petals have been used around the world for centuries to subtly add fragrance and sweetness to dessert and beverages. This recipe is 3 ingredients and it can be used a dozen ways. It's a great tool to have on hand if you have company for a fun floral drink. You don't...

Chicken Tikka Masala

| Jamie Aragonez


Charred under the broiler and then simmered in sauce, this classic British dish is a powerhouse of flavor and texture. British dish? Not kidding! An adaptation of classic Indian cuisine created by Bengali chefs to appeal to the British palate, this cultural fusion has practica...

Vegan Richa's Instant Pot Fried Rice

| Sherrie Hahn

Side Dishes, Entrees

Fried rice is an easy satisfying meal and using an Instant Pot makes it even easier for days when we are short on time. It is also a great way to use up any leftover vegetables. Richa's recipe is a good "basic" fried rice recipe that allows for creativity with spices and ingre...

Vegan Richa's Instant Pot Lentil Keema with Peas

| Sherrie Hahn


We love using our Instant Pot! It's useful for so many recipes, and can be used any time of the year.  We especially love using it during the hot summers when you don't want to heat up your kitchen by using the stove. It's also extremely handy to have around during the fall an...

Madras Butterscotchies

| Jamie Aragonez


Are you a butterscotch fan?! Buttery and golden these cookies offer a unique flavor combination. Spiced with our bestselling Madras South Indian Curry, the flavor is full of classic baking spices like cardamom, ginger and cinnamon, along with an earthy richness from turmeric a...

Curry Leaf Ghee

| Jamie Aragonez

Sauces & Dressings

Ghee is a versatile staple to have around the kitchen. It gets accolades as one of the healthy fats, and it has a very high smoke point. To make ghee you are removing all the water and milk solids from butter, making it is shelf stable so refrigeration isn’t necessary. Beyond ...

Madras Curry Potato Salad

| Jamie Aragonez

Side Dishes, Bbq, Tailgating

Potato salad is such a ubiquitous summer dish. This recipe really brightens things up and breathes new life into potato salad. Its beautiful yellow color comes from our popular . The curry gives the salad incredible flavor alongside mustard, black pepper, cumin, and turmeric. ...

Tadka Carrot and Cauliflower Salad

| Jamie Aragonez

Side Dishes, Salads

Sometimes we crave something hearty and filling, yet light enough to be healthy. This flavorful salad is able to achieve both! Tadka is a South Asian technique, also known as tempering, that uses hot oil or ghee to extract the essential oils out of spices. The result is a rich...

Noon Chai

| Jamie Aragonez

Beverages, Tea & Chai

Tackling new culinary challenges is one of my great joys, and I'm always on the lookout for new techniques to try. As it happens, I also love all things floral and pink so when I came across this Noon Chai, it went to the top of my list.  Traditionally made for brides on their...

Tandoori Roasted Chicken

| Jamie Aragonez

Bbq, Entrees

It may not be grilled over an open flame or cooked in a traditional clay oven, but this Tandoori Roasted Chicken is guaranteed to brighten your January. We've brought sunshine into the kitchen in the depth of winter with bright colors and flavors on the table. Our Tandoori chi...