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Georgian Recipes

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Za'atar Khachapuri

| Jamie Aragonez

Comfort Food, Entrees, Brunch

This popular Georgian pastry will soon become one of your favorite comfort foods! Khachapuri is a boat-shaped bread filled with cheese, egg, and other ingredients. After baking, the crust can then be ripped off and dipped into the filling. It's a perfect dish for brunch time c...

Georgian Potato Pancakes

| Jamie Aragonez

Side Dishes

Potato pancakes come in many forms but all need embellishment of some kind, right? They have to be a vehicle for something, and in this case it's Khmeli Suneli, a traditional Georgian spice blend. With a tapestry of unique flavor unlike anything you'll find this side of the Bl...

Khmeli Suneli Chicken Stroganoff

| Amanda Bevill

Entrees

To be clear, the origins of this recipe lie in the Eastern European country of Georgia, not the southern American state or the revolutionary era in Great Britain. This small country lies nestled between Azerbaijan, Russia, Armenia, Turkey and the Black Sea. Accordingly, its cu...

Pakhlava

| Amanda Bevill

Desserts

We were thrilled to feature Olia Hercules' new book Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond for our March 2017 Cookbook Club selection, and continue to revisit these amazing recipes. Full of stunning photographs evocative of the region, this book is...

Khingal

| Amanda Bevill

Entrees

 We were so excited to feature Olia Hercules' book Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond for our March 2018 Cookbook Club selection. Full of stunning photographs evocative of the region, this book is a celebration, weaving personal narratives and ...

Fried Eggplant Roll-Ups

| Sherrie Hahn

Entrees, Side Dishes

One of the countries in the Persian culinary region that has colorful and flavorful food is Georgia. Nestled between the Caucasus Mountains and the Black Sea, Georgia has a climate similar to the Mediterranean's, and a love of vegetables blended with walnuts and vibrant herbs....

Georgian Spiced Lamb Chops with Molasses Mustard Glaze

| Amanda Bevill

Entrees

If you're tired of the same old meat & potatoes, then whip up this delightful dinner seasoned with spice blends from Georgia. We've grilled up some spiced lamb chops with Khmeli Suneli, an exotic blend of herbs and spices, and then finished them with a bold molasses-mustard gl...