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Caribbean Recipes

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Caribbean Pineapple Upside Down Cake

| Jamie Aragonez

Comfort Food, Desserts

Pineapple upside down cake has been a cherished dessert for generations, with fond memories going back before the 1950's. We decided it was about time to give the recipe a bit of a facelift while still keeping true to the its roots. What we ended up with is a cake that's fruit...

Cuban Collard Greens

| Jamie Aragonez

Side Dishes

When done right, collard greens are the definition of southern comfort food. Collard has a mellow, earthy taste, and its thick, hardy texture makes a great vehicle for seasoning that stands up well when cooked. For anyone who has eaten flavorless, overcooked collards throughou...

Caribbean Yellow Rice

| Sherrie Hahn

Side Dishes

The yellow rice often served as a side at Latin or Caribbean restaurants is easy to make at home, with the right ingredients. The dish gets its signature color from the addition of Annatto Oil, and not from turmeric or saffron as one might expect. To make your own, begin by s...

Jerk Scallop & Mango Ceviche

| Amanda Bevill

Side Dishes, Snacky Bits

The fresh flavors are incredible in this Jerk Scallop & Mango Ceviche It is easy to make, and this party-sized batch will be a welcome addition to your next gathering as an appetizer or side dish. Citrus and mango are the perfect complement to the scallops, and our brings Car...

Jerk Turkey with Pineapple Salsa

| Amanda Bevill

Entrees

Today, we're going big! Every year at Thanksgiving, I ponder why we don't cook turkey at other times of year and vow to do so. And then I don't. Until now. With more time to cook at home, we're finally getting around to all those great recipe inspirations. This one takes tur...

Cooling Green Tea Punch

| Jamie Aragonez

Beverages

Get ready for warm weather with this Cooling Green Tea Punch! We like to keep iced tea on hand all summer long, and this combination of green and herbal makes a wonderful cocktail base. The Rwandan Green is mild, while the peppermint is mellow and cooling. White rum, nutmeg an...

Cuban-Spiced Pork with Mojo Sauce

| Amanda Bevill

Entrees

This Cuban spiced pork is an easy recipe for the slow cooker as summer slides into fall, when the comfort of a warm roast starts to sound appealing, but you're not quite ready to let go of the bright flavors of citrus and fresh herbs. Our Cuban Spice seasons the meat with cumi...

Mojo

| Sherrie Hahn

Sauces & Dressings

This Mojo sauce was a hit at the the July 2017 Cookbook Club Meet & Eat! This Mojo recipe is for garlic-lovers, but one of our regular customers described the Mojo sauce of his youth as having a fair amount more citrus. Either way, this sauce will become a favorite and you'll ...

Banana Upside Down Cake

| World Spice

Desserts

This Banana Upside-Down Cake sounded so delicious that we just had to make it for our "Brazilian Barbecue & Beyond" Cookbook Club Meet & Eat! From the authors: "In Brazil there are many types of banana cakes: cuca, a German cake with a rich, crumbly topping; banana bread; bol...

Caribbean Spice Grilled Salsa

| World Spice

Tailgating, Bbq, Sauces & Dressings, Snacky Bits

Fresh pineapple tastes of a wild summer, its tropical sweetness tempered by raucous acidity. Our favorite way to tame the fruit is to cook it slowly until the pale yellow becomes a rich gold and the sugars take center stage, as in this grilled salsa. Our Caribbean Spice, with...