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Asian Recipes

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Litibu Collective Chicken Pho

| Jamie Aragonez


This recipe is from Diem Nguyen the the owner of Litibu Collective. Diem is a friend of World Spice and we're thankful she shared her Mom's recipe for one of our favorite chicken soups.   "You may have had phở bò (beef pho), but have you tried phở gà? Phở bò is a long process...

Any Tea Chinese Paper-Wrapped Spongecakes

| Sherrie Hahn


This is one of my favorite Chinese bakery recipes. As a child, having one of these spongecakes was never enough. They’re also perfect for my palate, not too sweet, and never frosted. Imagine marshmallows and clouds had babies; those babies would be these spongecakes. Traditio...

Fluffy-Like-A-Cloud Chiffon Cake

| Jamie Aragonez


From the late 1930s to early 1940s, Ah Ma, my paternal grandmother, learned culinary secrets from restaurants in Vietnam. She passed down only one written recipe, a lemon chiffon cake recipe that I always turn to and treasure. I use about half of the ingredients she used in he...

Pho-Nominal Chicken Soup

| Jamie Aragonez

Soups, Entrees

Making a flavorful pot of pho at home is easy with our blend. For this recipe we created a chicken pho, or Pho Ga, but the beauty of this broth blend is that it is so versatile it can be used for whatever type of pho you are craving, so you can pick and choose your favorite m...

Brown Sugar Iced Hojicha Latte

| Jamie Aragonez

Beverages, Tea & Chai

Hojicha powder is not your typical Japanese green tea. The tea leaves, stems, stalks and twigs are gently roasted for a toasty aroma. Then the mixture is ground to a fine powder that resembles cocoa. This powder is so versatile! You can enjoy it hot or cold, and in baking. Fo...

Hojicha Maple Latte

| Jamie Aragonez

Beverages, Breakfast, Tea & Chai

Looking for a fresh autumn latte fix? If yes, then hojicha powder is your new best friend. This delicious green tea powder is finely milled to dissolve easily so it's easy to whisk up, no espresso machine needed. And,  unlike  the other green tea powder- yes, matcha- we're tal...

Kat Lieu's Beautifully Blue Mochi Cake

| World Spice


From Kat Lieu, author of "Modern Asian Baking at Home" - "Ever had butter mochi or a mochi cake? If yes, then you’ll love my irresistible and beautifully blue mochi cake! If you haven’t, that’s ok; let’s start with this recipe. I bet you’ll be mochi in love. It’s so easy to m...

Magnolia Oolong Vodka

| Jamie Aragonez

Beverages, Cocktails

With my first whiff of , I knew it was destined to be on my bar cart. Its fragrance is the essence of spring, supported by the underlying familiar smell of vegetal green tea. At first, the bartender in me wanted to pull out all the stops and make a fancy cocktail with lots of ...

Long Life Noodle Soup

| Jamie Aragonez

Soups, Entrees

Inspired by the upcoming Lunar New Year, this 30 minute meal is a spicy aromatic explosion bound to leave you optimistic for whatever the future has in store. Traditionally, the noodles  eaten during lunar new year celebrations are made extra long to symbolize longevity; the l...

Sticky Tamarind Salmon

| Jamie Aragonez


Here's a stunning, fresh new recipe for your next side of salmon. The sticky tamarind glaze is layered with flavor - toasted cumin for nuttiness and Limón-Chile for a touch of heat. This glaze comes together quickly and gets brushed on the salmon both before and after cooking....