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Americana Recipes

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Spice Cream

| Shauna Armitage

Breakfast, Dessert

February 4th is National Ice Cream for Breakfast Day. If you're not making your ice cream into SPICE cream, you're definitely missing out. Here are some of our favorite (and unexpected!) flavor combos for you to try at home. With Vanilla: • Madras Curry may surprise you as a ...

Italian Herbs Sub

| Jamie Aragonez

Dinner

These sandwiches are the BEST if you're hosting for game day🏈 . They can be made ahead of time or built to order for everyone's preference. This year we were inspired by East Coast flavors and our seasoning is perfect for a sub. It's salt-free and has a melody of garden herbs...

Rosy Yogurt Bark

| Jamie Aragonez

Breakfast, Snacky Bits

No wonder yogurt bark has gone viral! It tastes like you are indulging and no cooking is involved. All you need is a sheet pan and yogurt at the base. Here I tried to mimic the flavors of granola by using crunchy almonds and dates for sweetness. It makes the perfect snack with...

White Chocolate Rose Sandies

| Jamie Aragonez

Dessert

Inspired by the pecan sandie, these crispy cookies are as decadent as they are delectable. The secret? White chocolate, which caramelizes as it bakes accentuating the nuttiness of the pistachios. And we can't forget about , which accompany the chocolate with delicate floral no...

Perfect Pumpkin Tea Cake

| Amanda Bevill

Desserts, Tea & Chai

Delightfully moist and packed with pumpkin, this tea cake has a deep fall flavor that isn't overpowering.  Hojicha powder is the secret ingredient for a malty, toasted base and we added just a bit of Roast Chai with hints of coriander, cinnamon and clove. Perfectly seasoned wi...

Roast Chai Pecan Pie

| Jamie Aragonez

Holiday, Dessert

This pecan pie is not too far from the classic, but brings in a whole new world of flavor. We've spiced it with our Roast Chai to give it depth of flavor and temper the sweet. The chai blend is a toasted combination of warm spices like clove and cinnamon along with coriander a...

Spiced Monkey Bread

| Jamie Aragonez

Appetizers

Monkey bread is most often sweet, and served with a drizzle of syrupy glaze. The soft, chewy rolls of dough are piled high and baked in a bundt pan. To eat them you pick the pieces apart like a monkey! It's fun to eat and a festive addition to a potluck or holiday table. Here...

Kansas City BBQ Baked Beans

| Jamie Aragonez

Bbq, Side Dishes

Baked beans are a BBQ's BFF, so treat them right and start with dried beans and a Dutch oven for the best results. The cooking takes a while, but the result is a hearty side dish with very little hands-on time. Thanks to ChefSteps Sweet and Spicy Kansas Style Rub and a bit of ...

Voatsiperifery Macerated Berries

| Jamie Aragonez

Brunch, Desserts

Voatsiperifery is a rare find, a single-origin pepper variety found in the rainforests of Madagascar. It's not just fun to say! It has a dazzling array of flavors, from floral and camphor notes to a sassy pepper peak. Here, we've created an easy simple syrup to capture the bes...

Heavenly Banana Pudding

| Jamie Aragonez

Comfort Food, Desserts

Popularized by Nabisco in 1927, this classic dessert remains a nostalgic favorite after nearly 100 years. Every family has a version. Our latest is light as angels wings with home made vanilla meringue, amped up with easily spoonable . This is a great summer dessert, as it req...