Picadillo is a Latin comfort food with many regional variations. Every country has their own version, but ground meat, olives, capers, and raisins are all staples of the dish. Picadillo can be served as a standalone, stuffed inside savory pastries, or even be used as filling for tacos. We used our Cuban Spice as the principal seasoning in this picadillo, alongside white wine and olive oil in the traditional style. Cuban cuisine typically sees the dish served alongside black beans and rice. This recipe keeps the overall heat level low, so the dish is family friendly while still full of bold flavors.
Cuban Picadillo
Picadillo is a Latin comfort food with many regional variations. Every country has their own version, but ground meat, olives, capers, and raisins are all staples of the dish. Picadillo can be served as a standalone, stuffed inside savory pastries, or even be used as filling for tacos. We used our Cuban Spice as the principal seasoning in this picadillo, alongside white wine and olive oil in the traditional style. Cuban cuisine typically sees the dish served alongside black beans and rice. This recipe keeps the overall heat level low, so the dish is family friendly while still full of bold flavors.
Picadillo is a Latin comfort food with many regional variations. Every country has their own version, but ground meat, olives, capers, and raisins are all staples of the dish. Picadillo can be served as a standalone, stuffed inside savory pastries, or even be used as filling for tacos. We used our Cuban Spice as the principal seasoning in this picadillo, alongside white wine and olive oil in the traditional style. Cuban cuisine typically sees the dish served alongside black beans and rice. This recipe keeps the overall heat level low, so the dish is family friendly while still full of bold flavors.
Ingredients
- 1 lb lean ground beef
- 2 tablespoons
Cuban SpiceThis delightful Cuban blend combines savory spices with herbal and citrus flavors to impart Caribbean flair to any dish. We've included both Mediterranean and Mexican oreganos alongs... - 1 medium onion, small diced
- 1 cup red bell pepper, small diced
- 1 cup orange bell pepper, small diced
- 4 cloves garlic, minced
- 1/4 cup golden raisins
- 1/2 tablespoon Diamond Crystal - Kosher Salt
Diamond Crystal - Kosher SaltDiamond Crystal is our go-to all purpose kosher salt. Developed in 1886 using a special process which creates a unique, hollow, multi-faceted crystals, this all-purpose salt is free ... - 2 tablespoons capers
- 1/2 cup whole pimento-stuffed green olives, sliced
- 1 8 oz can tomato sauce
- 1 cup dry white wine
- 1/2 cup cilantro leaves
Preparation
In a medium-sized skillet on medium heat, brown the meat, then drain excess fat.
Next add the Cuban Spice to the meat and sauté until fragrant. Add onion, peppers, garlic to the meat and cook until translucent.
Add raisins, capers, salt, and olives. Give mixture a stir, then add white wine and tomato sauce, cooking until reduced.
Finish picadillo with cilantro right before serving.
Serving Suggestion:
Alongside white Spanish rice, fresh tomatoes and pickled onions.
Alongside white Spanish rice, fresh tomatoes and pickled onions.
Comments
-
To leave a comment, please create an account.
Here's what you need
Get the Spices
Cuban Picadillo
| Entrees
Picadillo is a Latin comfort food with many regional variations. Every country has their own version, but ground meat, olives, capers, and raisins are all staples of the dish. Picadillo can be served as a standalone, stuffed inside savory pastries, or even be used as filling for tacos. We used our Cuban Spice as the principal seasoning in this picadillo, alongside white wine and olive oil in the traditional style. Cuban cuisine typically sees the dish served alongside black beans and rice. This recipe keeps the overall heat level low, so the dish is family friendly while still full of bold flavors.
Jamie Aragonez
Jamie Aragonez
