These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of Harissa, bright Meyer lemon paste and a hint of honey. Serve as a crunchy salad topper or condiment on a lamb sandwich or in fish tacos. Go ahead and double or quadruple the batch for your next gathering and keep some on hand in the refrigerator, they keep well up to a month. Save the brine for sauces marinades and salad dressings.
Crunchy Harissa Lemon Pickled Vegetables
These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of Harissa, bright Meyer lemon paste and a hint of honey. Serve as a crunchy salad topper or condiment on a lamb sandwich or in fish tacos. Go ahead and double or quadruple the batch for your next gathering and keep some on hand in the refrigerator, they keep well up to a month. Save the brine for sauces marinades and salad dressings.
These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of Harissa, bright Meyer lemon paste and a hint of honey. Serve as a crunchy salad topper or condiment on a lamb sandwich or in fish tacos. Go ahead and double or quadruple the batch for your next gathering and keep some on hand in the refrigerator, they keep well up to a month. Save the brine for sauces marinades and salad dressings.
Ingredients
- 1 quart mixed chopped vegetables- romanesco, carrots, fennel, celery, radishes, purple onion
- 3/4 cup champagne or sherry vinegar
- 3/4 olive oil
- 1 jar Meyer Lemon Paste - Moroccan
Meyer Lemon Paste - MoroccanPreserved lemon is a tradition of Moroccan cooking, offering intense flavor that is both salty and tart.Our friends at If & When Gourmet take small batches of organic California Meye... - 2 tablespoons
HarissaHarissa is popular throughout North Africa and is used liberally in their cuisine. The blend is robust with rich flavors, a hint of citrus and chile heat. The heat level of Harissa b... - 1 tablespoon honey
Preparation
Add all ingredients in a large bowl and stir to combine.
Transfer the mixture to an airtight jar and allow to sit 8-24 hours at room temperature.
The vegetables will release water as they pickle so if the liquid doesn’t cover them at first, don’t worry! If possible, flip the jar upside down half way through pickling to allow the flavors to flow through.
Transfer the mixture to an airtight jar and allow to sit 8-24 hours at room temperature.
The vegetables will release water as they pickle so if the liquid doesn’t cover them at first, don’t worry! If possible, flip the jar upside down half way through pickling to allow the flavors to flow through.
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Crunchy Harissa Lemon Pickled Vegetables
| Side Dishes, Sauces & Dressings, Bbq, Snacky Bits
These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of Harissa, bright Meyer lemon paste and a hint of honey. Serve as a crunchy salad topper or condiment on a lamb sandwich or in fish tacos. Go ahead and double or quadruple the batch for your next gathering and keep some on hand in the refrigerator, they keep well up to a month. Save the brine for sauces marinades and salad dressings.
Amanda Bevill
Amanda Bevill
