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Litibu Collective Chicken Pho

| Jamie Aragonez

Soups

This recipe is from Diem Nguyen the the owner of Litibu Collective. Diem is a friend of World Spice and we're thankful she shared her Mom's recipe for one of our favorite chicken soups.   "You may have had phở bò (beef pho), but have you tried phở gà? Phở bò is a long process...

Pho-Nominal Chicken Soup

| Jamie Aragonez

Soups, Entrees

Making a flavorful pot of pho at home is easy with our blend. For this recipe we created a chicken pho, or Pho Ga, but the beauty of this broth blend is that it is so versatile it can be used for whatever type of pho you are craving, so you can pick and choose your favorite m...

Fines Herbes Potato Leek Soup

| Jamie Aragonez

Soups, Entrees

Fines Herbes is a classic French blend of garden herbs including chervil, tarragon, chives and parsley. These delicate herbs give the broth a layered flavor and season the vegetables with a light touch. Every bite is a different texture with pops of salt from the capers. This ...

Long Life Noodle Soup

| Jamie Aragonez

Soups, Entrees

Inspired by the upcoming Lunar New Year, this 30 minute meal is a spicy aromatic explosion bound to leave you optimistic for whatever the future has in store. Traditionally, the noodles  eaten during lunar new year celebrations are made extra long to symbolize longevity; the l...

Hawaij Chicken Stew

| Jamie Aragonez

Soups, Entrees

Often, we crave something warm and filling but don't want to feel so heavy afterwards. This is the stew we're looking for! It's light, but hearty with flavor and is the perfect cozy meal for a cold, grey winter day. It's seasoned with , a Yemeni all-purpose seasoning made of b...

Hot and Sour Soup

| Jamie Aragonez

Soups, Entrees

 A perennial favorite, you'll always find a version of this soup on the menu in Chinese-American restaurants. You'll be glad to know how to make this takeout favorite, and it's easier than you might expect!. Much of the heat comes from the white peppercorns and the sour comes ...

Savory White Bean Soup

| Jamie Aragonez

Soups, Entrees

Creamy white beans, aromatic savory and perfectly cooked vegetables make this rustic soup a mid-winter delight. With a nod to the upcoming Mardi Gras season we've brightened the dish with Bay Leaf & Black Pepper Lemon Paste. The soup is a quick cook and makes the perfect weekn...

Cuban Spiced Black Bean Soup

| World Spice

Soups, Entrees

As the days are getting shorter, the air is getting colder, and here in Seattle the sun is making fewer and fewer public appearances. It can be easy to get lost in the gloomy grey blanket of winter in the Pacific Northwest (I know I'd rather be on a beach), but winter does bri...

Biscayne Corn Chowder

| Jamie Aragonez

Soups, Entrees, Side Dishes

Bright and spicy, this corn chowder is bursting with Caribbean flavor. Our Biscayne Citrus Rub is featured here, packed with spices like thyme, oregano, chile flakes, and citrus peel to bring out the natural sweet flavor of the corn. Smoked ham gives this chowder a meaty flavo...

Fresh Asparagus Soup

| Amanda Bevill

Soups, Entrees

Simple and rustic, this is my go-to asparagus soup. Every spring, I bring home 2 or 3 pounds of fresh spears to make a big batch. The preparation is quick and you'll have a hearty and healthy pot of soup on the table in under an hour. Close tending is needed to make sure the a...