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Snacky Bits

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Rosy Yogurt Bark

| Jamie Aragonez

Breakfast, Snacky Bits

No wonder yogurt bark has gone viral! It tastes like you are indulging and no cooking is involved. All you need is a sheet pan and yogurt at the base. Here I tried to mimic the flavors of granola by using crunchy almonds and dates for sweetness. It makes the perfect snack with...

Blueberry Butterfly Pea Flower Muffins

| Jamie Aragonez

Breakfast, Brunch, Snacky Bits, Bread & Pasta

Who doesn't love a mini muffin? Sometimes we need the perfect little bite with our morning cup of coffee or a tasty snack to keep us going. These darling muffins are just the thing. They get their sky blue color from Butterfly Pea Flowers. We opted to make these gluten-free fo...

Galaxy Pops

| Amanda Bevill

Desserts, Snacky Bits

While ice pops are a classic, summertime staple; these are simply out of this world. They naturally get their starry night color from Butterfly Pea Flowers. This recipe was inspired by our Butterfly Pea Flower Horchata. Horchata is a Mexican rice milk beverage that is traditio...

Floral Chia Seed Pudding

| Jamie Aragonez

Breakfast, Desserts, Snacky Bits

This go-to summer breakfast has infinite possibilities. We used chia seeds which are full of protein, antioxidants and fiber. Once they soak overnight in liquid, they plump up and have a tapioca-like texture that is both filling and easy to build on other flavors. Here we brew...

Grandma's Lemon Wedges

| Jamie Aragonez

Desserts, Snacky Bits

You can never have too many lemon bar recipes, but this one is the only one that you need. This was my Grandma's recipe, and the stains on the recipe card are a testament to how often it's been made. Most lemon bars are made too sweet to cut the tartness of the lemon, but the ...

Spice-Rolled Goat Cheese

| Jamie Aragonez

Appetizers, Snacky Bits

Happy National Cheese Ball Day! This time-honored appetizer is a classic worthy of celebration so we've added a range of flavors to goat cheese with three of our favorite spice blends- Dukkah, Israeli Za'atar and Syrian Za'atar. Bold and spice forward, these cheese balls are e...

Pasilla Oaxaca Black Bean Dip

| Jamie Aragonez

Appetizers, Tailgating, Snacky Bits

We know it's wrong to have a favorite child, but pasilla Oaxaca reigns as our favorite chile. Don't tell the others. They are great in their own ways, but pasilla Oaxaca has it all. Piquant and smoky, without being too much of either, these chiles can be used in soups and stew...

Bulgogi Caramel Corn

| Jamie Aragonez

Desserts, Snacky Bits

Celebrate in style! This treat is a great way to add festive flavor to the Lunar New Year party or your next movie night. Heat meets sweet in our Bulgogi Spice, and paired with the salty crunch of caramel corn, the result is sensational. Making caramel corn at home is a fun ki...

Kashmiri Curry Breakfast Cookies

| Sherrie Hahn

Breakfast, Snacky Bits

Cookies for breakfast? Why not, especially these hearty, healthy and nutritious bars. Packed with coconut oil, chia seeds, quinoa and...white beans. Yes, these contain pureed white beans for that extra boost of protein to get your morning started off right. These cookies are...

Caraway Spiced Yogurt

| Jamie Aragonez

Breakfast, Brunch, Snacky Bits

Making an elaborate and flavorful breakfast doesn't have to be a lot of work. A large batch of a spice and nut mixture, combined with a bit of sliced fruit and yogurt, can easily give you a week's worth of breakfasts with only a little bit of preparation. Caraway is the star ...