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Side Dishes

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Kansas City BBQ Baked Beans

| Jamie Aragonez

Bbq, Side Dishes

Baked beans are a BBQ's BFF, so treat them right and start with dried beans and a Dutch oven for the best results. The cooking takes a while, but the result is a hearty side dish with very little hands-on time. Thanks to ChefSteps Sweet and Spicy Kansas Style Rub and a bit of ...

Banana Fritters with Voatsiperyfery Sugar

| Jamie Aragonez

Desserts, Side Dishes

Banana Fritters are an indulgent treat and the perfect flavor canvas for a sprinkle of voatsiperifery sugar. A wild, single origin pepper from the rainforest of Madagascar, voatsiperifery is aromatic and floral on the nose, with a robust pepper flavor on the palate. The scent ...

Vegan Richa's Instant Pot Fried Rice

| Sherrie Hahn

Entrees, Side Dishes

Fried rice is an easy satisfying meal and using an Instant Pot makes it even easier for days when we are short on time. It is also a great way to use up any leftover vegetables. Richa's recipe is a good "basic" fried rice recipe that allows for creativity with spices and ingre...

Italian Herb Quinoa Tart

| Jamie Aragonez

Breakfast, Brunch, Side Dishes

We love quiche but it's a bit of a commitment, so for a quick and easy alternative to fill the quiche niche, we created this tart. It has all of the brunch flavors you crave, but instead of making a classic custard we folded together cooked quinoa, eggs and fresh ricotta salat...

Garden-Veggie Focaccia

| Jamie Aragonez

Brunch, Side Dishes, Bread & Pasta

Garden-Veggie Focaccia is fun to make and a tabletop stunner. Both rewarding and forgiving, this recipe bakes up spongy on the inside with a crispy cheese crust. The secret to getting the top layer golden brown is our Nigella Caesar blend. It has all of the savory flavors of C...

Winter Citrus Salad

| Jamie Aragonez

Brunch, Side Dishes

After the glow of the holidays have faded and the delight in winter squash begins to pale, suddenly it's citrus season! Winter often gets overlooked for its fruit bounty so keep your eyes open and don't miss out. I always know it's time when the abundance of citrus in grocery ...

Crispy Cajun Okra

| Jamie Aragonez

Appetizers, Side Dishes

Fried okra is a Southern favorite, known to convert okra haters into okra lovers. Likely it's because okra fresh from the fryer lacks the abundant "slime" associated with some okra dishes. And who doesn't love all things breaded and fried, right? Our recipe for Crispy Cajun Ok...

Black-Eyed Pea, Kale and Calico Salad

| Jamie Aragonez

Salads, Side Dishes

After the holidays, we all face the realization that we might've overindulged on the heavy foods. Salads like these save the day! This Southern classic got a Pacific NW twist with Calico Fish Rub in the dressing. Before I lose you, the Calico Fish Rub's ingredients just make s...

Black Garlic Standing Potato Gratin

| Amanda Bevill

Side Dishes

Whether they're mashed, scalloped, fried, or baked, potatoes will always have a special place in my heart and at the holiday table. This casserole does them justice with a show-stopping presentation and a flavor profile that'll have your guests scrambling to discover the secre...

Maple Spiced Carrots

| Amanda Bevill

Side Dishes

Here's a side dish that indulges your sweet tooth during dinner. With some inspiration from pecan pie and some from our pan-Asian super-spice Seattle Salmon Rub, the dish comes together beautifully. Can you put salmon rub on carrots, you ask???? Heck, yes! The toasted savory b...