Salads
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Buffalo Blue Cheese Chicken Salad
Salads, Entrees
This salad has converted me into a Buffalo fan. Never one for super hot wings or over-the-top heat, I just never paid it very much attention. But you can't pigeon hole Buffalo with wings. It's everywhere! So when we decided to blend a house version of the spice, I paired it wi...
Black-Eyed Pea, Kale and Calico Salad
Side Dishes, Salads
After the holidays, we all face the realization that we might've overindulged on the heavy foods. Salads like these save the day! This Southern classic got a Pacific NW twist with Calico Fish Rub in the dressing. Before I lose you, the Calico Fish Rub's ingredients just make s...
Smoked Brined Trout
Salads, Brunch
Trout is such an underrated fish. It's hardly fishy and has such a mild, delicate flavor. This makes it perfect for our brine. Our is forward with spices like juniper, California bay leaf, and fennel; infusing the flaky trout from the inside and out. As if this flavor bomb wa...
Chicken Nigella Caesar Pasta Salad
Salads, Entrees
"What's good on chicken?" Being salad season, our Nigella Caesar has been my go to answer lately, and for good reason! It makes chicken breast juicy and brown nicely. It's also a delicious sprinkle and makes such an easy homemade dressing, only needing water and oil. This dres...
Tadka Carrot and Cauliflower Salad
Side Dishes, Salads
Sometimes we crave something hearty and filling, yet light enough to be healthy. This flavorful salad is able to achieve both! Tadka is a South Asian technique, also known as tempering, that uses hot oil or ghee to extract the essential oils out of spices. The result is a rich...
Ranch Broccoli Salad
Side Dishes, Salads, Bbq, Tailgating
Ranch Seasoning is a summer favorite, and whether you like it as a dressing or a dipping sauce best, there is no substitute. In this salad, we chopped the classic crudité and dressed it with an easy DIY ranch dressing with buttermilk and mayonnaise. Bacon bits and crispy onion...
Chimichurri Rhubarb Slaw
Side Dishes, Sauces & Dressings, Salads
Rhubarb is the star of this stunning slaw. Often overlooked as a seasonal vegetable, the raw flavor is tart and fruity, with a satisfying crunch. Combined with a complimentary mixture of purple cabbage, carrots and shallot, it brings a rainbow of color and texture to your spri...
Nigella Caesar Dressing
Sauces & Dressings, Salads
This genius twist on Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The twist? We've managed to make it vegan and low cholesterol with a little spice magic. Worcestershire powder is the umami bomb instead of the traditional anchovy, and black...
Warm Bulgogi Soba Noodle Salad
Salads, Entrees
The first time I made this dish I slurped up most the noodles before I even sat down. I love a dish that's bold and can evolve with the seasons, adding in your whichever vegetables show up at the market. Here we kept the vegetables raw for crunch and seasoned them with our . T...
Pear Arugula Salad With Juniper Vinaigrette
Side Dishes, Salads
It pays to eat healthy, but it can be easy to fall into a rut. When we fall back on our tried and true recipes, the familiar can begin to feel a bit boring. Changing one ingredient while making a classic combination is an easy way to try something new and not get bored. In thi...
About our Recipes
The best way to show off our amazing spices is with amazing recipes. Our staff is continuously crafting original creations and adaptating old favorites to show just how much the right spice can make your recipes amazing.
Meet Our Chef
Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.
