Main
Show all Recipes
David Leite's Portuguese Roast Chicken and Potatoes
Main
From David Leite - "There's nothing more comforting than a delicious roast chicken with potatoes! Using A Taste of Portugal, we made a paste that is used to season the chicken before it goes into the oven. What's great about this paste is that it's infinitely customizable. So...
Portuguese Vinho Verde Mussels
Main, One Pot Meals
Crisp and fresh Vinho Verde is a classic Portuguese wine, an ideal choice to pair with A Taste of Portugal. Inspired by the childhood flavor memories of our friend David Leite, this blend is an instant Portuguese flavor bomb. For this recipe, we bloomed the aromatics in oil, a...
Buffalo Totchos
Appetizers, Tailgating, Main
In the realm of culinary fusion, which can admittedly be hit or miss, "totchos" are a stroke of pure pub-fare genius. Universally beloved- the combination of tater tots and nachos are proof positive that good things can be made even better. So we thought we'd see just how far ...
Cascade Turkey Roulade
Main
After years of grilling the turkey, we decided to try something entirely new this year. Inspired by the bounty of the Pacific Northwest, we created a menu to showcase regional flavors with this delicious turkey roulade as the centerpiece. Perfect for smaller gatherings, it is ...
Huckleberry Gravy
Condiment, Main
Thickening the gravy can be a hit or miss pinch point on a feast day and this reduction takes the stress out but keeps the flavor in. Once it is simmering, you can leave it largely unattended until the flavors cook down to your desired consistency. Huckleberry Gravy has been a...
Cedar Plank Za'atar Salmon
Main
Who doesn't love a recipe with only a few ingredients but a TON of flavor? This salmon is bold, smoky, flaky, and delicious. Enjoy it hot and fresh off of the plank or the next day in a tasty salad. We liberally sprinkled some Syrian Za'atar on a couple of sides of sockeye sal...
Ranch Tuna Casserole
Comfort Food, Casseroles, Main
The only thing better than a warm tuna casserole is a warm RANCH tuna casserole. Flavor this nostalgic casserole with our house-made Ranch Seasoning and enjoy comfort food at is best. Easy to make on the stovetop with pantry staples and popped into the oven for a quick crisp o...
Kofte Meatballs with Marash Yogurt Sauce
Appetizers, Main
These Kofte Spiced lamb meatballs are a crowd pleaser, made more marvelous with Marash Chile Flakes and warm yogurt sauce. Sound exotic? It is! But they are easy to make and the seasonings have wide appeal. Serve them over your favorite grain pilaf or roll them out at your nex...
Buddha Bowl
Main
This Buddha Bowl from "a modern way to cook" by Anna Jones is chock full of good-for-you things and a rich curry, fragrant with a homemade curry paste and peanuts, all served over over brown basmati rice, then topped with freshly pickled carrots, crispy kale, and toasted seeds...
Brining Basics
Main
Every year, as we head into the holiday season, people begin to ask us about brining their turkeys. Is it worth the extra hassle? Does it really lead to a juicier bird? Well, we’re happy to report "yes!" to both. It’s probably easier than you think, and when done right, will e...
About our Recipes
The best way to show off our amazing spices is with amazing recipes. Our staff is continuously crafting original creations and adaptating old favorites to show just how much the right spice can make your recipes amazing.
Meet Our Chef
Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.
