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Buñuelos de Viento

| Jamie Aragonez

Holiday, Dessert

This Latin American dessert is traditionally cooked and eaten during Las Posadas, an annual celebration that spans the nine days leading up to Christmas. The word Viento is Spanish for wind, and true to their name, these crispy sweet treats feel as light and airy as a butterfl...

Roast Chai Pecan Pie

| Jamie Aragonez

Holiday, Dessert

This pecan pie is not too far from the classic, but brings in a whole new world of flavor. We've spiced it with our Roast Chai to give it depth of flavor and temper the sweet. The chai blend is a toasted combination of warm spices like clove and cinnamon along with coriander a...

Smoked Pepper Fudge

| Amanda Bevill

Holiday, Desserts

Our Smoked Tellicherry Black Pepper adds a surprising spark to this easy, no-fail fudge recipe. Each bite of intense sweetness is punctuated with a peppery zing at the finish. It's about time we started combining more pepper with chocolate! Salt gets lots of attention in choco...

Saffron Marshmallows

| Jamie Aragonez

Holiday, Desserts

Show that special someone just how much you care when you present them with this decadent confection. Perfect to top a creamy cocoa, or toast around a romantic campfire, the flavor of the saffron comes through beautifully and adds a very special touch. Once you master marshmal...

Grandma's Applesauce Fruitcake

| Sherrie Hahn

Holiday, Desserts

This recipe has been in our family for decades. The base of this Applesauce Cake is extremely versatile and can be modified to any taste. We decided to add candied orange, dried cherries and Gingerbread Spice. This will have any fruitcake-hater second guessing themselves. We'v...

Gingerbread Pumpkin Butter

| Jamie Aragonez

Holiday, Breakfast, Brunch

Two holiday favorites were combined into one treat with this recipe and it's easy to make and keep on hand for the whole season. If you're like me, you want any excuse to snack on holiday flavors so we spiced this pumpkin butter with our Gingerbread Spice. It contains all the ...

Pink Chai Nog

| Jamie Aragonez

Beverages, Holiday, Cocktails

Happy Nog Season! Eggnog is traditional this time of year, and spicing the custard with our Pink Chai came naturally. Full of holiday favorites like cinnamon, ginger and cardamom, it's a fresh and welcome twist for this favorite drink. The rose, rooibos and pink peppercorns ad...

Pacific Salmon Cure

| Jamie Aragonez

Holiday, Brunch

What a better way to come together than a grazing board with cured Sockeye salmon as the centerpiece. Don't fear the cure! If you've not tried this technique, it is a delightfully easy and elegant way to enjoy a generous side of salmon. Most of the process is a waiting game an...

Baked Brie with Savory and Caramelized Onions

| Jamie Aragonez

Appetizers, Holiday

This impressive baked Brie is proof positive that cheese can be a complete meal if you're so inclined. Artfully wrapped in puff pastry, the presentation is fancy, but is easy to make and the layers of flavor are equally spectacular. A caramelized onion jam is hidden beneath th...

Earl Grey Marshmallows

| Jamie Aragonez

Holiday, Desserts

Making marshmallows is a fun kitchen project for young and old. The gelatin transforms in the mixer from a liquid to a big gooey cloud, and then you get to shmear out the whole mess in a cloud of powdered sugar. What's not to love! And some versions come together to be twice a...