Entrees
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Sheet Pan Advieh Chicken
Entrees, One Pot Meals, Sheet Pan Suppers, Dinner
The mess in the kitchen is minimal and does the heavy lifting. The savory flavors of cumin, coriander and black pepper compliment the chicken, while the floral notes of rose, true cinnamon and cardamom bring out the sweetness in the carrots and caramelized onions. Your shee...
Pho-Nominal Chicken Soup
Soups, Entrees
Making a flavorful pot of pho at home is easy with our blend. For this recipe we created a chicken pho, or Pho Ga, but the beauty of this broth blend is that it is so versatile it can be used for whatever type of pho you are craving, so you can pick and choose your favorite m...
Chicken Tikka Masala
Entrees
Charred under the broiler and then simmered in sauce, this classic British dish is a powerhouse of flavor and texture. British dish? Not kidding! An adaptation of classic Indian cuisine created by Bengali chefs to appeal to the British palate, this cultural fusion has practica...
Fines Herbes Potato Leek Soup
Soups, Entrees
Fines Herbes is a classic French blend of garden herbs including chervil, tarragon, chives and parsley. These delicate herbs give the broth a layered flavor and season the vegetables with a light touch. Every bite is a different texture with pops of salt from the capers. This ...
Vegan Richa's Mushroom Bourguignon
Entrees
Our friend Richa Hingle is a genius. She came up with a popular vegan bourguignon that is savory, hearty, and EASY! Like throw it all together in the Instant Pot in 30 minutes-easy! Sometimes we can be intimidated by vegan cooking, especially for those of us who are used to th...
Vegan Richa's Instant Pot Fried Rice
Entrees, Side Dishes
Fried rice is an easy satisfying meal and using an Instant Pot makes it even easier for days when we are short on time. It is also a great way to use up any leftover vegetables. Richa's recipe is a good "basic" fried rice recipe that allows for creativity with spices and ingre...
Vegan Richa's Instant Pot Lentil Keema with Peas
Entrees
We love using our Instant Pot! It's useful for so many recipes, and can be used any time of the year. We especially love using it during the hot summers when you don't want to heat up your kitchen by using the stove. It's also extremely handy to have around during the fall an...
Buffalo Blue Cheese Chicken Salad
Entrees, Salads
This salad has converted me into a Buffalo fan. Never one for super hot wings or over-the-top heat, I just never paid it very much attention. But you can't pigeon hole Buffalo with wings. It's everywhere! So when we decided to blend a house version of the spice, I paired it wi...
Irish Rarebit
Entrees, Brunch
What is Rarebit anyway? Think beer and cheese fondue on toast. A perfect snack for a St. Patrick's Day buffet, this Irish twist on a classic is boldly spiced with mustard and Worcestershire powders, and of course a spot of Guinness. Rye bread gives the toast a stand-up flavor ...
Creole Sausage and Shrimp Jambalaya
Entrees
Many cuisines have a meat and rice dish in their repertoire, and Jambalaya is the Deep South's version. This dish doesn't take all that long to cook, making it a delicious one pan meal. The rice absorbs all of the flavors from the Andouille sausage, garlic, shrimp and the "hol...
About our Recipes
The best way to show off our amazing spices is with amazing recipes. Our staff is continuously crafting original creations and adaptating old favorites to show just how much the right spice can make your recipes amazing.
Meet Our Chef
Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.
