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Tzatziki with Dill Pollen

| Amanda Bevill

Appetizers, Dips, Sauces & Dressings

I love tzatziki, it has always been a favorite. Whether as a dip for crunchy vegetables or counterpoint to spicy grilled meats, the combination brings together creamy goodness from Greek yogurt and cooling cucumber alongside a puckery pow from lemon and garlic for a delightful...

Aleppo Pepper Muhammara

| Sherrie Hahn

Appetizers, Dips, Sauces & Dressings

This eastern Mediterranean dish is the perfect example of that regions ability to take simple ingredients like nuts, peppers and olive oil... and make something magical by adding a spice such as Aleppo Pepper. The sweet and sharp chile from the Aleppo region of Syria has a mod...

Aji Mirasol Salsa

| World Spice

Appetizers, Dips, Sauces & Dressings

Aji Mirasol chiles, the dried form of the Aji Amarillo, are a unique chile pepper absent from the arsenal of many chefs. A staple of Peruvian cuisine, their uniquely fruity flavor make Aji Mirasols a versatile pepper - great in a wide variety of dishes, but especially salsa. T...