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Desserts

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Rose Simple Syrup

| Jamie Aragonez

Beverages, Desserts, Tea & Chai

and their petals have been used around the world for centuries to subtly add fragrance and sweetness to dessert and beverages. This recipe is 3 ingredients and it can be used a dozen ways. It's a great tool to have on hand if you have company for a fun floral drink. You don't...

Any Tea Chinese Paper-Wrapped Spongecakes

| Sherrie Hahn

Desserts

This is one of my favorite Chinese bakery recipes. As a child, having one of these spongecakes was never enough. They’re also perfect for my palate, not too sweet, and never frosted. Imagine marshmallows and clouds had babies; those babies would be these spongecakes. Traditio...

Perfect Pumpkin Tea Cake

| Amanda Bevill

Desserts, Tea & Chai

Delightfully moist and packed with pumpkin, this tea cake has a deep fall flavor that isn't overpowering.  Hojicha powder is the secret ingredient for a malty, toasted base and we added just a bit of Roast Chai with hints of coriander, cinnamon and clove. Perfectly seasoned wi...

Poudre Douce Almond Cake

| Jamie Aragonez

Desserts

Poudre Douce, or "sweet powder," is a delightfully simple mix of sugar and spice handed down from Medieval and Renaissance cookery. This almond cake is a perfect way to try it. Combined with the marzipan, the Poudre Douce creates a mouthwatering aroma. The texture of this cake...

Kat Lieu's Thick and Cakey Hojicha and Miso Chocolate Chip Cookies

| World Spice

Desserts

From Kat Lieu, author of Modern Asian Baking at Home Confession time! I’ve never been much of a cookie person until I made gigantic monster cookies, like the monster matcha miso cookies in my cookbook, Modern Asian Baking at Home. My verdant and gigantic cookies became an obs...

Kat Lieu's Beautifully Blue Mochi Cake

| World Spice

Desserts

From Kat Lieu, author of "Modern Asian Baking at Home" - "Ever had butter mochi or a mochi cake? If yes, then you’ll love my irresistible and beautifully blue mochi cake! If you haven’t, that’s ok; let’s start with this recipe. I bet you’ll be mochi in love. It’s so easy to m...

Banana Fritters with Voatsiperyfery Sugar

| Jamie Aragonez

Desserts, Side Dishes

Banana Fritters are an indulgent treat and the perfect flavor canvas for a sprinkle of voatsiperifery sugar. A wild, single origin pepper from the rainforest of Madagascar, voatsiperifery is aromatic and floral on the nose, with a robust pepper flavor on the palate. The scent ...

Voatsiperifery Macerated Berries

| Jamie Aragonez

Brunch, Desserts

Voatsiperifery is a rare find, a single-origin pepper variety found in the rainforests of Madagascar. It's not just fun to say! It has a dazzling array of flavors, from floral and camphor notes to a sassy pepper peak. Here, we've created an easy simple syrup to capture the bes...

Heavenly Banana Pudding

| Jamie Aragonez

Comfort Food, Desserts

Popularized by Nabisco in 1927, this classic dessert remains a nostalgic favorite after nearly 100 years. Every family has a version. Our latest is light as angels wings with home made vanilla meringue, amped up with easily spoonable . This is a great summer dessert, as it req...

Heilala Vanilla Vegan Ice Cream

| Jamie Aragonez

Desserts

Here's a simple vegan ice cream that is velvety smooth and creamy, even without the dairy. It is a spectacular flavor canvas and you can take it in any direction, but we went classic with straight-up vanilla. Helped generously by our friends at Heilala, we were able to get the...