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Breakfast

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Spice Cream

| Shauna Armitage

Breakfast, Dessert

February 4th is National Ice Cream for Breakfast Day. If you're not making your ice cream into SPICE cream, you're definitely missing out. Here are some of our favorite (and unexpected!) flavor combos for you to try at home. With Vanilla: • Madras Curry may surprise you as a ...

Rosy Yogurt Bark

| Jamie Aragonez

Breakfast, Snacky Bits

No wonder yogurt bark has gone viral! It tastes like you are indulging and no cooking is involved. All you need is a sheet pan and yogurt at the base. Here I tried to mimic the flavors of granola by using crunchy almonds and dates for sweetness. It makes the perfect snack with...

Everything Bagels

| Amanda Bevill

Breakfast, Bread & Pasta

Bagels require lots of processes. Kneading, boiling and baking, all for the holy grail of the perfect crust and chew. Our friend Dawn took on the challenge, and made dozens of batches to dial it in just right. The results are a beautiful brown blush on perfect crust with a sat...

Hojicha Maple Latte

| Jamie Aragonez

Beverages, Breakfast, Tea & Chai

Looking for a fresh autumn latte fix? If yes, then hojicha powder is your new best friend. This delicious green tea powder is finely milled to dissolve easily so it's easy to whisk up, no espresso machine needed. And,  unlike  the other green tea powder- yes, matcha- we're tal...

Italian Herb Quinoa Tart

| Jamie Aragonez

Breakfast, Brunch, Side Dishes

We love quiche but it's a bit of a commitment, so for a quick and easy alternative to fill the quiche niche, we created this tart. It has all of the brunch flavors you crave, but instead of making a classic custard we folded together cooked quinoa, eggs and fresh ricotta salat...

Spiced Yogurt Custard Toast

| Jamie Aragonez

Breakfast, Snacks, Brunch

We were wowed by this kid friendly recipe popping up all over our social feeds lately. We had to try it! The result is crunchy, warm and will remind you of the best bread pudding. It tastes just as indulgent without the calories. Perfect for Easter or Mother's Day brunch, you ...

Roast Chai Gluten-Free Waffles

| Jamie Aragonez

Breakfast, Brunch

This recipe was a no-brainer. The staff has been cooking with our Roast Chai for years. This masala blend is nutty, warm, and toasted; making it delicious for baked goods. This chai has coriander, cinnamon, fennel, cumin, black pepper, and cloves. This Chai is malty and, once ...

Gingerbread Pumpkin Butter

| Jamie Aragonez

Holiday, Breakfast, Brunch

Two holiday favorites were combined into one treat with this recipe and it's easy to make and keep on hand for the whole season. If you're like me, you want any excuse to snack on holiday flavors so we spiced this pumpkin butter with our Gingerbread Spice. It contains all the ...

Blueberry Butterfly Pea Flower Muffins

| Jamie Aragonez

Breakfast, Brunch, Snacky Bits, Bread & Pasta

Who doesn't love a mini muffin? Sometimes we need the perfect little bite with our morning cup of coffee or a tasty snack to keep us going. These darling muffins are just the thing. They get their sky blue color from Butterfly Pea Flowers. We opted to make these gluten-free fo...

Israeli Za'atar Fritatta

| Jamie Aragonez

Breakfast, Entrees, Brunch

This recipes takes about 3 minutes and only dirties a couple dishes. Through out the year, this recipe evolves with whatever is in season and whatever veggies I have in my fridge. The foundation is always a light spritz of olive oil on my plate or bowl, eggs and a 2 minute coo...