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Kansas City BBQ Baked Beans

| Jamie Aragonez

Side Dishes, Bbq

Baked beans are a BBQ's BFF, so treat them right and start with dried beans and a Dutch oven for the best results. The cooking takes a while, but the result is a hearty side dish with very little hands-on time. Thanks to ChefSteps Sweet and Spicy Kansas Style Rub and a bit of ...

Sour Cream Buffalo Dip

| Jamie Aragonez

Comfort Food, Bbq, Tailgating, Snacky Bits

Whipping up a snack on the fly doesn't have to be stressful. Our new makes for an easy dip for crudités, and you can control the kick from the Buffalo Spice, making it as hot or mild as you like, and surround the dip with cool, crisp vegetables for the perfect bite. Using sma...

Seattle Honey Mustard Chicken

| Jamie Aragonez

Bbq, Entrees

Back in the day, when we first created our , it was a time when most folks were hard pressed to think beyond lemon & dill for Salmon. Yes, we're talking 20+ years ago. We wanted the King of Fish to have a blend worthy of its name and created this incredible pan-Asian power hou...

Harissa Grilled Chicken Wings

| Keith Moore

Bbq, Tailgating, Entrees

Chicken wings are a perfect game day dish, and our winning strategy scores with bold flavor! A quick toss in a  dry rub followed with a saucy glaze combining butter, lemon paste, vinegar and honey brings the platter to the table without much fuss and they are absolutely delici...

Tabil Plantain Chips

| Jamie Aragonez

Bbq, Tailgating, Snacky Bits

At the shop, we are frequently asked, "what spice is underrated?" The Tunisian blend  is our go-to answer. It's a simple blend consisting of caraway, garlic, chile flakes, and coriander. All of the spices get toasted to bring out their nutty, umami notes. We took green (under ...

Madras Curry Potato Salad

| Jamie Aragonez

Side Dishes, Bbq, Tailgating

Potato salad is such a ubiquitous summer dish. This recipe really brightens things up and breathes new life into potato salad. Its beautiful yellow color comes from our popular . The curry gives the salad incredible flavor alongside mustard, black pepper, cumin, and turmeric. ...

Ranch Broccoli Salad

| Jamie Aragonez

Side Dishes, Salads, Bbq, Tailgating

Ranch Seasoning is a summer favorite, and whether you like it as a dressing or a dipping sauce best, there is no substitute. In this salad, we chopped the classic crudité and dressed it with an easy DIY ranch dressing with buttermilk and mayonnaise. Bacon bits and crispy onion...

Tandoori Roasted Chicken

| Jamie Aragonez

Bbq, Entrees

It may not be grilled over an open flame or cooked in a traditional clay oven, but this Tandoori Roasted Chicken is guaranteed to brighten your January. We've brought sunshine into the kitchen in the depth of winter with bright colors and flavors on the table. Our Tandoori chi...

Flour Tortillas

| Jamie Aragonez

Brunch, Bbq, Entrees, Snacky Bits

It's no secret that flour tortillas are champions of versatility! You can top them with anything, fill them with anything, and they work great for snacks or for meals. What's less well known, however, is that they're also incredibly easy to make! Really! And nothing beats a fr...

Smoky Roast Chicken with Voodoo White BBQ Sauce

| Amanda Bevill

Sauces & Dressings, Bbq, Tailgating, Entrees

White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you've really got some spell-binding flavor! For this recipe we've used the sauce to finish a spatchcocke...