$5.95 flat rate shipping on domestic orders under 20lbs!‡
NOW THROUGH MONDAY: Save on gift sets with these promo codes!
SAVE10: 10% off when you spend $50 on sets. SAVE15: 15% off when you spend $75 on sets. SAVE20: 20% off when you spend $100 on sets.
Corned Beef and Caraway Cabbage

Corned Beef and Caraway Cabbage

Spring is in the air! This is my favorite time of year: spring training baseball is on the radio, Mother Nature is providing us with some gorgeous sunny days between all the rain, and one of the most fun celebrations on the calendar is right around the corner.
That's right, St. Patrick's Day is almost here, and whether your entire family is from the Emerald Isle or you're just Irish at heart, St. Patrick's Day is a great excuse to have some friends over to enjoy a pint or two of Irish stout and some corned beef and cabbage. For our recipe, be sure to brine it for as long as recommended. The salt in the brine carries the flavor of our Pickling Spice through the whole piece of meat and the extra spices reserved for the cooking liquid lend it a great burst of flavor on the surface. This St. Patrick's Day be safe, enjoy some delicious corned beef and remember:

"May the lilt of Irish laughter
lighten every load.
May the mist of Irish magic
shorten every road...
And may all your friends remember
all the favors you are owed!"



 


 

Ingredients

Preparation

  1. In a medium saucepan, boil the water with the spices, salt and sugar, reserving 1 tablespoon of Pickling Spice
  2. Once the water boils, remove from heat and cool to room temperature
  3. Meanwhile, place the brisket in a large container and pour the cooled brine over it, being sure it is fully submerged.
  4. Refrigerate, covered, for 6-7 days.
  5. Remove the brisket and rinse in cool water.
  6. Place brined brisket in a large pot with reserved Pickling Spice and cover with 1 inch of water
  7. Simmer for 4-5 hours, covered, until fork tender.

Comments

Here's what you need
Get the Spices
Cardamom Pod - Green
$6.75
1 oz bag
Cinnamon - Cassia Stick
$3.00
1 oz bag
Curing Salt
$2.00
1 oz bag
Ginger - Chopped
$5.00
2 oz bag
Juniper
$3.75
1 oz bag
Pickling Spice
$6.50
2 oz bag

Corned Beef and Caraway Cabbage

|

Spring is in the air! This is my favorite time of year: spring training baseball is on the radio, Mother Nature is providing us with some gorgeous sunny days between all the rain, and one of the most fun celebrations on the calendar is right around the corner.
That's right, St. Patrick's Day is almost here, and whether your entire family is from the Emerald Isle or you're just Irish at heart, St. Patrick's Day is a great excuse to have some friends over to enjoy a pint or two of Irish stout and some corned beef and cabbage. For our recipe, be sure to brine it for as long as recommended. The salt in the brine carries the flavor of our Pickling Spice through the whole piece of meat and the extra spices reserved for the cooking liquid lend it a great burst of flavor on the surface. This St. Patrick's Day be safe, enjoy some delicious corned beef and remember:

"May the lilt of Irish laughter
lighten every load.
May the mist of Irish magic
shorten every road...
And may all your friends remember
all the favors you are owed!"



 


 

World Spice