Name: Cinnamon Toast Spice Blondies
Cuisine: Americana
Ingredients: 3/4 cup mashed, cooked sweet potato; 1/2 cup butter, melted; 1/2cup white or coconut sugar; 1/2 cup dark brown sugar (packed); 1/4 cup milk; 1 tablespoon vanilla extract or; 1/2 teaspoon baking powder; 1/2 teaspoon; 2 teaspoons; 1-1/4 cup all-purpose flour; 2 tablespoons

All Recipes

Cinnamon Toast Spice Blondies

Sometimes we just want a little something sweet, but not too heavy. This updated version of a classic blondie fits the bill. Our

Cinnamon Toast Spice

This childhood favorite features all our cinnamon varietals for maximum flavor. Sprinkle it on toast, oatmeal or granola, and it will make even the simplest breakfast memorable.

, featuring Indonesian and Vietnamese cassia-cinnamons with true cinnamon, dark brown sugar and just a hint of nutmeg, perfectly complements the sweet potato base. These disappeared in moments at our last recipe test, and may need a "re-test" in my personal kitchen tonight. They've got sweet potatoes in them... so they're totally healthy, right?

Ingredients

3/4 cup mashed, cooked sweet potato
1/2 cup butter, melted
1/2cup white or coconut sugar
1/2 cup dark brown sugar (packed)
1/4 cup milk
1 tablespoon vanilla extract or

Vanilla Paste - Heilala

Vanilla Paste - Heilala

Heilala Vanilla Paste combines real vanilla bean seeds with pure vanilla extract to make a paste that adds both concentrated vanilla flavor and a speckled visual to all your recipes....
1/2 teaspoon baking powder
1/2 teaspoon

Diamond Crystal - Kosher Salt

Diamond Crystal - Kosher Salt

Diamond Crystal is our go-to all purpose kosher salt. Developed in 1886 using a special process which creates a unique, hollow, multi-faceted crystals, this all-purpose salt is free ...
2 teaspoons

Cinnamon Toast Spice

Cinnamon Toast Spice

This childhood favorite features all our cinnamon varietals for maximum flavor. Sprinkle it on toast, oatmeal or granola, and it will make even the simplest breakfast memorable.
1-1/4 cup all-purpose flour
2 tablespoons

Cinnamon Toast Spice

Cinnamon Toast Spice

This childhood favorite features all our cinnamon varietals for maximum flavor. Sprinkle it on toast, oatmeal or granola, and it will make even the simplest breakfast memorable.

Preparation

Preheat oven to 350 degrees. Line an 8X8 baking pan with parchment paper. Lightly spray the bottom on the parchment-covered pan with a bit of nonstick spray.

In a large bowl, cream together melted butter, mashed sweet potato, sugar, brown sugar, milk and vanilla extract until smooth. Then add the baking powder, salt, 2 teaspoons of Cinnamon Toast Spice and flour to the mixture. Stir until combined, being careful not to overmix.

Pour batter into prepared pan. Gently spread batter to all corners with a rubber spatula. Sprinkle remaining 2 tablespoons of Cinnamon Toast Spice evenly over the batter.

Bake at 350 degrees until they are just set in the middle, about 25 - 30 minutes or until a toothpick comes out clean.

Cool completely before cutting into bars. These will keep in a covered container for a week.